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Thursday, March 13, 2008
Guy Fieri has Groovy Hair-y
The Atlanta Journal-Constitution
Photo: Louie Favorite/ AJC staff
AT RIGHT: Pickles are for frying — a basket of the tart treats at Restaurant Eugene.
My Rachael Ray posting from a couple of days back confirms that there are quite a few Guy Fieri fans in the ATL.
The bleached blonde bad boy, with his black goattee and surfer-dude look, won the Food Network’s second season’s search for “The Next Food Network Star.” “Guys Big Bites” was the result of his winning, and his second show, “Diners, Drive-ins and Dives” started airing last year.
The California restaurateur made his way to Atlanta last month to film an episode of “DDD” at Cabbagetown Market, which is also mentioned in this month’s Bon Appetit magazine as a hot spot.
That’s because owner Lisa Hanson makes a mean pimiento cheese sandwich with fried pickles. Word form the market is that the episode is scheduled to air in late April or May, but the date is not confirmed yet.
Click here if you’d like to learn more about Guy Fieri and stay tuned for the air date. I’ll post them when I know them.
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