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DEL.ICIO.USA Fondness for Fondue
The Atlanta Journal-Constitution
January’s issue of Food & Wine boasts a very retro offering of the French version of Southern greens and black-eyed peas for New Year’s: fondue. Gooey, sticky gruyere cheese with hard salami, pickles and bread cubes for dipping.
Other than the Melting Pot chain, Atlanta doesn’t boast a lot fondue spots, even though a “comeback” of this 70s suburban trend has been predicted for several years.
Is there fondue to be found in Atlanta?
Permalink | Comments (2) | Post your comment | Categories: Dining
Comments
By rave dome
December 20, 2007 3:38 PM | Link to this
i can’t wait to get back to Monte’s in buckhead. i love the food and dig the craziness.
By feast
December 26, 2007 3:30 PM | Link to this
Dante’s Down the Hatch is the quintessential fondue spot in Atlanta. Good music too.