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Home > Table Talk > Archives > 2007 > December > 17 > Entry

Where’s Atlanta’s Best Raw Bar?

By Meridith Ford | Monday, December 17, 2007, 01:00 PM

The Atlanta Journal-Constitution

Aquaknox, the “global water cuisine” restaurant from Vegas, has opened inside the Terminus Building in Buckhead, and it features a raw bar.

Even without the recent raw oyster scare this past summer, land-locked Atlanta has never been a big raw bar town — Oceanaire’s is impressive, and a perfect perch for a flute of champagne and some raw oysters. Au Pied du Cochon sports shellfish and oysters on the halfshell de rigueur.

Where’s Atlanta’s best raw bar?

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