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Monday, December 17, 2007
Where’s Atlanta’s Best Raw Bar?
The Atlanta Journal-Constitution
Aquaknox, the “global water cuisine” restaurant from Vegas, has opened inside the Terminus Building in Buckhead, and it features a raw bar.
Even without the recent raw oyster scare this past summer, land-locked Atlanta has never been a big raw bar town — Oceanaire’s is impressive, and a perfect perch for a flute of champagne and some raw oysters. Au Pied du Cochon sports shellfish and oysters on the halfshell de rigueur.
Where’s Atlanta’s best raw bar?
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