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DEL.ICIO.USWhere are the Best Breakfast Breads?
The Atlanta Journal-Constitution
Every Tuesday morning I head to Candler Park for a fix of breakfast muffins from the Flying Biscuit — and usually bring in a half-dozen or so for my co-workers, who love the array (lemon cream cheese, chocolate, carrot cream cheese, raspberry blueberry, chocolate chip, banana nut) so much that Tuesday has lovingly been dubbed “muffin day” at work.
Quickbreads have their own special place for most of us, especially during the holidays. The best are moist and dense, with lots of spice and Proustian memories. A coworker brought in a scrumptious pumpkin loaf (called “party at my place pumpkin”) from the newly opened Breadwinner in Sandy Springs. Aromatic and moist, it was a perfect slice with a hot cup of joe. Another favorite is Alon’s ( in VA/HI) nutty pumpkin bread, which is so moist it will cling to the tines of your fork (if you are so inclined to use one).
Mmmmm… this is making me hungry. So where does Atlanta go for the best quickbreads, muffins and biscuits?
Permalink | Comments (2) | Post your comment | Categories: Dining
Comments
By P
December 12, 2007 5:04 PM | Link to this
I would like a pony for Christmas please.
By zach irwin
December 13, 2007 5:39 PM | Link to this
I’ve had excellent bagels at Goldberg’s Bagels in Buckhead. Also, you can’t go wrong with Dunkin Donuts’ Croissant sandwiches.