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Home > Table Talk > Archives > 2007 > December > 07 > Entry

What do you Think of Asian Fusion?

By Meridith Ford | Friday, December 7, 2007, 04:54 PM

The Atlanta Journal-Constitution

And by fusion I mean a conglomeration of Asian styles, ingredients and flavors, not the old-fashioned fusion, meaning east-meets-west.

Geisha House tried it, and now Steel, a fusion concept from Dallas that sports a menu combining Chinese, Vietnamese, Thai and Korean dishes has arrived in Midtown. I prefer my Thai to be true to its roots; my Vietnamese veritable.

What do you think? Do you prefer your Asian foods to stay straightforward or does mixing it up make you happy?

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