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Support the Slow Food Movement in Georgia!

Next Monday, November 12, Commissioner Tommy Irvin and the Georgia Department of Agriculture are holding the “Georgia Grown Food Show” from 10 a.m. to 5 p.m. at the Atlanta State Farmers’ Market. Although it’s a trade only event (ie, not open to the public), it’s important to note that Ag Commissioner Tommy Irvin is joining for the first time with the ACF (American Culinary Federation), Slow Food, Georgia Organics and the Georgia Restaurant Association to focus on farm and farmer in Georgia, with a chef connection.

How important is the slow food movement to you? Why?

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