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Thursday, October 25, 2007
How do you like your catfish?
The Atlanta Journal-Constitution
This week’s Saving Southern Food recipe features catfish, but not of the fried-with-hush-puppies-and-coleslaw variety. Reader Donna Franklin, who grew up in Statesboro, has fond memories of eating catfish mulldown, an old-fashioned layered stew, with her family. The recipe actually inspired chef Linton Hopkins of Atlanta’s Restaurant Eugene to create his own citified version. Have you ever tasted or cooked catfish mulldown? What’s your favorite method of cooking catfish? Fried, baked or some other way? Do any restaurants in town do catfish particularly well?
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Where Do You Head For a Hangover Cure?
The Atlanta Journal-Constitution
A product called the “Cure” came to my desk yesterday — it claims to be the first healthy, all-natural hangover remedy to relieve the “negative” effects of alcohol.
It’s a powdered mix that’s added to water, to be taken one hour after your last drink. It purportedly purges toxins, rehydrates your system and restores vitamins. But I’m thinking: If you’ve had so much to drink that you need a cure for a hangover, how are you going to remember to take this drink?
And where’s the fun in THAT? I’d rather head to the Vortex for a burger — my body’s bonafide hangover cure. Where do you head for your hangover cure?
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