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Thursday, October 4, 2007
Fried pies
The Atlanta Journal-Constitution
What makes a great fried pie? And who would you put in the Fried Pie Hall of Fame?
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What Do You Think of Restaurant of the Year?
The Atlanta Journal-Constitution
How do you feel about the choice of Five & Ten — in Athens — as restaurant of the year?
There’s no doubt in my mind that Hugh Acheson and his team deserve the honor, and the restaurant defines destination. It’s chef owned and operated and honors what’s right about local cooking and good sourcing. And Acheson’s take on modern Southern cuisine is as welcome as rain would be right about now — a testament to community, not just neighborhood.
What’s your take? Who would you nominate as restaurant of the year?
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