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Thursday, August 16, 2007

In Search of Better Beers

Bob Townsend, who writes Beer Town for the AJC and knows everything there is to know about what happens when hops start hoppin,’ recently turned me on to a Rogue Mocha Porter on the beer list at TAP. We drank it with a simple oatmeal cookie sandwich filled with stout ice cream (from cutie pie pastry chef Jonathan St. Hillaire) and it was simple, shining brilliance. With the beer, the whole effect was one of chocolate, molasses and a little bit of dark caramel. It was like eating autumn (which can’t come soon enough).

Other than the Brick Store in Decatur, I’m searching for a better beer list than TAP”s. Who’s got one?

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