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DEL.ICIO.USRepast and Taqueria del Sol in Bon Appetit
The Atlanta Journal-Constitution
Atlanta restaurants are getting big nods from national publications of late. This month, the Farmhouse at Serenbe is mentioned as a great place to go green. September’s issue of the gourmet mag has Repast in Midtown featured in a section highlighting 12 of the best small restaurants in the country, categorized as “small, intimate places where the chef is in the kitchen and cooking every night.” Congrats to chef-owners and husband-and-wife team Joseph Truex and Mihoko Obunai!
In another feature, Taqueria del Sol gets a nod as one of three best places in the country for tacos. Want more? The Food Network will reveal other winners in the best hamburger, best pizza, best steak, best fried chicken and best ribs categories on August 18.
Repast, 620 Glen Iris Drive. 404-870-8707, Repast restaurant
Taqueria de Sol, original location at 1200 Howell Mill Road N.W., #B. 404-352-5811. Taqureria del Sol
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