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Wednesday, August 8, 2007
Repast and Taqueria del Sol in Bon Appetit
The Atlanta Journal-Constitution
Atlanta restaurants are getting big nods from national publications of late. This month, the Farmhouse at Serenbe is mentioned as a great place to go green. September’s issue of the gourmet mag has Repast in Midtown featured in a section highlighting 12 of the best small restaurants in the country, categorized as “small, intimate places where the chef is in the kitchen and cooking every night.” Congrats to chef-owners and husband-and-wife team Joseph Truex and Mihoko Obunai!
In another feature, Taqueria del Sol gets a nod as one of three best places in the country for tacos. Want more? The Food Network will reveal other winners in the best hamburger, best pizza, best steak, best fried chicken and best ribs categories on August 18.
Repast, 620 Glen Iris Drive. 404-870-8707, Repast restaurant
Taqueria de Sol, original location at 1200 Howell Mill Road N.W., #B. 404-352-5811. Taqureria del Sol
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French Food Fading?
The Atlanta Journal-Constitution
With Joel’s recent closing for a major overhaul of both space and menu (it will reopen later this year), and the sad news that Seasons de Provence in Acworth is also closing, Francophiles are left with but a few options in Atlanta. FAB’s opening certainly helps to curb those cravings for crepes to be sure, but frankly, we don’t have a lot of really great French restaurants. Where do you like to go for French food?
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Where is the best … fruit and veggie market?
The Atlanta Journal-Constitution
WE WANT TO KNOW: The summer growing season is beginning to wind down. Before it’s too late, we want to know: Where are the best fruit and veggie markets?
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