Home > Table Talk > Archives > 2007 > August > 07
Tuesday, August 7, 2007
In His Element?
The Atlanta Journal-Constitution
Reader Derek Turney wrote a wonderful email to let me know that while “I usually agree with your assessment …. I can’t believe you gave Element a good review… Richard Blais is obviously talented but Element is like a bunch of culinary school graduates opening their first restaurant on a shoestring.” Who’s been to Element? Do you think the whole molecular gastronomy movement is bunk or a misunderstood aspect of culinary arts?
Permalink | Comments (1) | Post your comment | Categories: Dining
Martini Time
The Atlanta Journal-Constitution
Where’s your favorite place to get a real martini — you know, the kind made with GIN that isn’t colored pink?
Permalink | Comments (1) | Post your comment | Categories: Dining
