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DEL.ICIO.USShout Out to Serenbe
The Atlanta Journal-Constitution
If you haven’t received your August issue of Bon Appetit, be sure to check out the hollah given to Farmhouse at Serenbe in Palmetto and chef Tony Seichrist, mentioned in Andrew Knowlton’s “The Restaurant Reporter” as a place to eat local and organic. The Farmhouse gets a shout-out as a good place to go green along with Crust in Chicago and Brasa in Seattle, among others.
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Comments
By Kaj
July 24, 2007 5:43 PM | Link to this
Congrats to Tony but….hollah? shout-out? Please stop.
By Reader
July 25, 2007 1:13 PM | Link to this
Kaj: It seems all that’s missing is the requisite and offensive use of ‘the ATL.’
By Melanie
July 27, 2007 10:15 AM | Link to this
Yep, unlike most residents of Metro Atlanta, Bon Appetit recognizes that there’s more to Atlanta than Alpharetta and Buckhead. Did you know that you actually DON’T drop off into the ocean south of I-20? Shocking. Thank you Nygrens et al for bringing such a wonderful place to my hometown.