Home > Table Talk > Archives > 2007 > July > 05 > Entry
DEL.ICIO.USZpizza is Zmahvelous?
The Atlanta Journal-Constitution
New restaurant owner Danny Kim just emailed to let me know of his new spot, zpizza, opening at 5315 Windward Parkway, Suite B, in Alpharetta — another is planned for Midtown later this year. The surfer-dude concept for this franchise started in Laguna Beach, where they slap organic tomato sauce, additive-free pepperoni and sausage and groovy toppings like pine nuts and truffle oil onto a hand-thrown and fire-baked crust. Kim grew up in California, where zpizza reigns with over 50 locations. He says he “wanted to do something that would be unique” to Georgia. My question: Has anyone eaten at zpizza? I want to know more about it. Do these natural ingredients make a difference? Kim’s grand opening is Monday, July 9, btw. Go to www.zpizza.com for more info….
Comments
By Scott Davis
July 5, 2007 3:55 PM | Link to this
I have had zpizza in both California and Virginia. I loved it for many reasons: 1) the fact that you can buy pizza by the slice if your in a hurry.
2) the product looks and taste really fresh 3) the crust is fantastic 4) they use real mozarella cheese and all of the produce is cut fresh daily and they make the pizzas right in front of you. 5) there salads are very good and they serve large portions 6) Subs are very good..my favorite is the Super Sub
I am not a vegetarian but I know that they have items like soy cheese and veggie burger.
Overall…could very easily be the best pizza I have ever had.
By Fulton County Mom
July 9, 2007 11:55 AM | Link to this
There is a Ray’s, Johnny’s, Il Forno, Mellow Mushroom, and Mad Italian within 5 - 10 minutes of this place. My question is why?
By Victoria Davis
July 10, 2007 3:47 PM | Link to this
The reason why is because it is so fresh. I also love the fact that it has such an open kitchen. I used to work at a restaurant and the horrors of what we did behind doors will make anyone sick.