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Thursday, July 5, 2007
Did I Needle Nava?
The Atlanta Journal-Constitution
A recent email from Walt McMahon from Hoover AL., states: “Just a brief note to let you know I was in Atlanta last month and my group dined at Nava. I picked the spot since it was one of the few Buckhead Life places I had missed over the years.
We found it delightful and all four of us gave it high marks. In fact, one of our party said it was the finest meal she had experienced in her 28 years of visiting Atlanta.”
My recent review gave Nava two stars. What would you give it?
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Zpizza is Zmahvelous?
The Atlanta Journal-Constitution
New restaurant owner Danny Kim just emailed to let me know of his new spot, zpizza, opening at 5315 Windward Parkway, Suite B, in Alpharetta — another is planned for Midtown later this year. The surfer-dude concept for this franchise started in Laguna Beach, where they slap organic tomato sauce, additive-free pepperoni and sausage and groovy toppings like pine nuts and truffle oil onto a hand-thrown and fire-baked crust. Kim grew up in California, where zpizza reigns with over 50 locations. He says he “wanted to do something that would be unique” to Georgia. My question: Has anyone eaten at zpizza? I want to know more about it. Do these natural ingredients make a difference? Kim’s grand opening is Monday, July 9, btw. Go to www.zpizza.com for more info….
