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Tuesday, May 22, 2007
Picnic sandwiches
The Atlanta Journal-Constitution
Radishes are cheap and plentiful, and the first local cucumbers are starting to arrive in markets. I made tea sandwiches with each for a picnic. They’re simple and cooling, just right for a Memorial Day gathering, too.
I sliced the radishes thinly and paired them with mint leaves on buttered bread, and tried the cucumbers with cream cheese and mint. Have you ever served these kinds of sandwiches? If so, what are some of your favorite herbs or spreads for them?
What’s your favorite picnic sandwich overall? Mine is probably tomatoes, with basil sprinkled over them, with mayo on white bread. Yum.
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