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Thursday, February 8, 2007
Ever heard of chocolate gravy?
The Atlanta Journal-Constitution
We hadn’t — until several readers shared their stories with us as part of our ongoing Southern Recipe Restoration Project. (See story and recipe here.) But are we ever glad we have now! Basically, it’s a thin, warm, chocolate pudding that has been served for breakfast or dessert in Southern households for more than a century. It is typically poured over hot, buttered biscuits — although everyone who knows about it seems to have their own little twist or variation. We tried it — and is it ever yummy!
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