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Tuesday, November 7, 2006
Hot on the trail of Southern sweets
The Atlanta Journal-Constitution
Southerners love their cakes and pies — but lately, finding great representations of the classics we know and love has become a challenge. Too often, the crusts are clearly from the freezer case and the cakes begin with a commercial mix. But if you look hard enough, they can be found. Have you discovered a bakery, restaurant or other source for red velvet cake, pecan and sweet potato pies, coconut layer cakes, pound cake and the other sweets for which this region was once renowned?
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