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Wednesday, November 1, 2006
Jell-O: Are you a fan or foe?
The Atlanta Journal-Constitution
“People are not indifferent when it comes to Jell-O. Either they love it, they hate it, or they enjoy it — but with a tinge of embarrassment.”
That’s how chef Scott Peacock of Watershed restaurant in Decatur sums up our attitude toward Jell-O, which sells about 300 million boxes a year.
As the holidays approach, and those fancy molds emerge from even some of the most sophisticated of pantries, we want to know: how do you feel about Jell-O? Do you have sentimental attachments to those wiggly wonders? A favorite flavor or recipe?
Why do so many people love them, especially here in the South?
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