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Wednesday, October 18, 2006

What’s your opinion of Georgia wine?

Since the rebirth of Georgia winemaking in the early 1980’s, nearly 30 wineries have sprung up trying to recapture some pre-Prohibition glory, when the Peach State ranked sixth in the country in wine grape production. But Georgia winemakers continue to face obstacles — from challenging growing conditions to state laws that hinder progress. What have been your experiences with Georgia wine? Have you discovered any bright spots we should know about? Should we try to support our local producers?

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