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Wednesday, February 1, 2006
How do you like your chicken fried?
The Atlanta Journal-Constitution
AJC food columnist John Kessler, who is not a Southerner by birth, is determined not to let that handicap stand in the way of nailing fried chicken. After talking it up with other fried-chicken aficionados and doing a comparative sampling around town — from Watershed’s to Popeye’s to Gladys Knight and Ron Winans Chicken & Waffles — he set out to give it a shot himself. He came pretty close, but no cigar yet. See Story. Do you know the secret to perfect fried chicken? Or where to find it? Is it pan-fried or deep-fried, marinated in buttermilk overnight or simply rolled in flour? John is open for some guidance and so are we!
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