Hyosub Shin/Staff Photographer
Pop-up dinners play on the farm-to-table trend. Some of Atlanta's top chefs partner with local farmers for seasonal menus. Joe Truex, of Repast, serves food during a late July event at a Buckhead high-rise for which the guests had one day's notice of the location.


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At Havertys, livable style and lasting quality come together to make furniture built for life.



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