Check these sites for school-lunch ideas


For the Journal-Constitution
Published on: 08/09/07

If your kid is trading — or trashing — his or her lunch, here are some ideas from Web sites to keep them happy for the school year. All sites have recipes on them.

www.laptoplunches.com:
Tip: When you're deciding what to cook for dinner, think about how you might incorporate leftovers into lunch for the following day. Make extra servings for dinner and set them aside for the next day's lunch.

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www.parentstalk.com:
Tip: Don't assume that your child's uneaten lunch is a sign that he did not like the food. If you ask a few questions, you may find that your child does not have enough time to eat or that he is spending more time socializing with his friends than actually chewing.

From recipes.kaboose.com:
Tip: To maintain food at a cool temperature, pack a frozen juice box or water bottle in an insulated lunch bag. You can also use a freezable gel pack. Try to position the coldest item at the top of the bag since cool air settles.

From veganlunchbox.blogspot.com/:
Tip: "I know some marketing genius is developing soy yogurt tubes even as we speak, but in the meantime I'm trying my hand at homemade: I filled a snack-size zip-lock bag with about 1/2 cup cherry soy yogurt and froze it overnight. This morning I cut a very small slit in one corner of the bag. By lunch, it can be squeezed out."

From www.familyfun.com:
The "You can be in my club — sandwich": Divide two bread slices, crusts removed, into horizontal halves. Spread one slice with mustard, top with a slice of ham and a slice of your child's favorite cheese. Cover the second bread slice with chicken or turkey and mayonnaise. Cover the third slice with mayonnaise, tomato and cucumber slices. Stack the layers, top with the fourth bread slice, and cut in half. Insert an umbrella toothpick, if desired, into each stack.

Cheesy tortillas: Spread half a flour tortilla with refried beans, a slice of cheddar, Monterey Jack or mozzarella cheese and mild salsa. Fold the tortilla in half, place between two paper plates and heat in a microwave until the cheese is melted (to heat in the oven, wrap in foil). Cut into triangles or leave whole; wrap in foil. You can also layer one tortilla over another or roll a single tortilla, Mexican fashion.

From busycooks.about.com:
Small children may not eat very much at one sitting. Think about packing appetizers instead of a large sandwich and whole banana. You can also include more choices if the quantity of each is smaller. Fill mini muffin paper cups with small amounts of food, wrap with foil and pack in the lunchbox.

From www.parentstalk.com:
Make Pineapple Kebabs: thread on toothpicks pineapple chunks (1/2-inch pieces), marble cheese cubes (1/2-inch pieces) and slices of nitrate-free ham cut into 1-inch squares.


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