DEL.ICIO.USVEGETARIAN/VEGETABLE RECIPES
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- Guilt-free holiday choices
- Roasted garlic 'a godsend' as stand-in for fat
- Vegetable dishes with little fuss
- Summer Vegetable Casserole
- SPERATA
- FRESH AND LOCAL: Arugula, radishes and green garlic
- Tea Leaves & Thyme
- Ecco
- Recipes show versatility of leeks
- Tex-Mex Corn
- KFC-style Coleslaw
- Stir-Fried Tofu With Bok Choy, Shiitake Mushrooms and Snow Peas
- Mushroom Ragout With Pasta
- Wilson's Soul Food Old-School Greens
- Rooster's BBQ Collards
- Hugh Acheson's Collard Greens and Grits
- 5 INGREDIENTS / 30 MINUTES: Broccoli and Garlic Penne
- Idaho Potato Crusted Pizza
- Banana Corn Fritters
- From the Georgia Governor's Mansion: Splenda-Marinated Slaw
- Lemon Kale Saute
- Lemon Fresh Tabbouleh
- 5 INGREDIENTS / 30 MINUTES: Portobellos Caponata
- Seltzer Hummus
- Sweet Broccoli Salad
- Lulu's LA (Lower Alabama) Caviar
- Zucchini, Feta and Basil Mini Frittatas
- Funghi Fritti
- Black Bean Quesadillas
- Baked Sweet Potatoes With Lemon Flavoring
- Steamed Leaves of Leek
- Steamed Asparagus With Citrus Sauce
- Mexican Mole With Dark Chocolate
- Spanakopita
- Village Tavern's Spaghetti Squash and Zucchini
- Artichoke-Salsa Dip
- Frickles (Fried Dill Pickles)
- Ronnie Heard's Barbecue Beans
- Cider Slaw
- Cranberry Couscous Pilaf
- Tortellini à la Alfio
- Greek Salad Wrap
- Peanut Noodle Salad
- Brown Rice Salad With Oranges and Broccoli Slaw
- Mozzarella With Pesto and Sun-Dried Tomato Sandwich
- Creamed Vegetable Casserole
- Moroccan Vegetable Tagine
- Quick Curry Pockets
- Sweet Potato and Pumpkin Puree
- Whole-Wheat Penne With Eggplant and Ricotta
- Veggie Roll-ups
- Easy Black Bean Lasagna
- Beans and Greens Over Brown Rice
- Nicola's Baba Ghanouj
- Twice-Grilled Stuffed Zucchini
- Steve's Beans
- Fried Pickles With Hot Pink Dipping Sauce
- Tofu-Risotto Bake With Fennel and Apples
- Sweet Potato Apple Salad
- Deviled Eggs a la Sam
- Sweet Potato Soufflé Casserole
- Grilled Cheese With Peanut Butter Sandwich
- Glazed Carrots and Oranges
- Broccoli Casserole
- Cheese Veggie Sandwiches
- Beluga Lentil Salad
- Tomato-Basil Skewers
- Thanksgiving Leftover Vegetarian Sandwich
- Rosy Red Beet Dip
- Mashed Potatoes With Leeks
- Roasted Carrots and Parsnips With Herbs
- Acorn Squash Soufflé
- Butternut Squash, Barley and Feta Bake
- Cider-glazed Sweet Potatoes With Cranberries
- Corn Pudding
- Asian 'Pickled' Grilled Mushrooms
- Sausage Veggie Tofu Wrap
- Chickpea and Walnut Burgers
- Auntie Bonnie's Chickpea Salad
- Black-eyed Pea Salad
- Creamed Spinach
- Passover: Roasted Beet Salad
- Fava Bean Salad
- Yukon Gold and Edamame Mash
- Herbed Squash Casserole
- Lasagna Rolls
- Quinoa Chowder With Spinach, Feta and Green Onions
- Orzo with Caramelized Onions and Asiago
- Butternut Squash and Dried Fig Risotto
- Thai-like Red Curry Veggies
- Vegetable Charlotte
- Marinated Zucchini
- Wilted Spinach and Couscous Salad
- Easier Caesar Salad
- Easy Nan Pizza
- Sweet Potato Quesadillas
- Braised Belgian Endive Gratin
- Grilled Zucchini, Roasted Red Pepper and Smoked Mozzarella Pasta Salad
- Fennel Slaw
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