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WHAT'S FOR DINNER?
Find an easy dish from our giant recipe file, or grab takeout from these local favorites. Tonight's dinner's solved with EveningEdge.com. NEW!SOUTHERN FOOD
Recipe Restoration Project
Latest reader recipes: These deviled eggs were made with loving care
BLOG about Southern Food:
Gasp! White Lily Flour
is leaving the South
- The World at Our Table: South is melting pot of global cuisines | These Greeks don't pine for pita | Recipes
- Part 4: Sippable South: Southern wine: More are proud to pour | Food pairings
- Part 3: Sippable South: Sweet tea, Southern icon | Recipes
- Part 2: Sippable South: Getting a bit sweet on a sour treasure | Recipes
- Part 1: Sippable South: High class hooch
EAT LOCAL
IN SEASON
IN THE KITCHEN WITH ...
- Warm Tomato Salad, from Roseann Blacher, Marietta
- Tomato Pie, from Pam Forester, Alpharetta
- Easy Thai-Jewish Chicken Soup, from Linda Fishman, Grant Park
- PeeWee Cake, from Angelyn Floyd-Rowe, Stockbridge. This cake is colorful and full of fresh flavors for spring.
- Best Banana Cake, Tina Bennett, Dunwoody
- Pomegranate-Glazed Chicken, from Lisa Braun, Atlanta
- Ruchel's Zucchini Kugel, from Rivkah Katz, Alpharetta
WEEKLY DRINK
Beer town:
Wine:
Cocktails:
Click here for some great ideas on wine and food trips
WEEKLY DINING
- In the AJC's Spring Dining Guide check out our savviest 7 that do Southern food right as well as Atlanta's top 10
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Devilishly delicious
Louie Favorite / AJC
These days, deviled eggs are more than just comfort food. Many chefs, such as Home's Richard Blais have elevated them to an art form. • Story
• Photos: Feast your eyes on these deviled delights
• Dining out: Six Atlanta restaurants where deviled eggs are served
• Recipes: Creations that are perfect for July Fourth get-togethers
WEEKLY FEATURES
- Stay Up All Night Coffee Cake - For breakfast or a sweet snack
- Crab Salad With Hearts of Palm - Perfect for a spring brunch
- Coleslaw With Sweet and Sour Creamy Dressing - A great companion to Brunswick stew
- Trefoils Cheesecake Cups
- John Kessler's Gratin Dish Potato Wedges
- In White Lily biscuit bake-off, we have two winners
- These deviled eggs take comfort food to new heights
- Humble hot dog gets its due from lifelong fan
- Frank talk about hot dogs: Pure beef is perfection
- Horchata: New sweet tea for a multi-cultural South?
- Taqueria del Sol: Mexico, Memphis meet in Atlanta
- Eggs and bread: A love story
- Egg and bread recipes
- Picnic Pork and Pasta Salad
- Prepare a beautiful brunch with these recipes
From the menu of ...
5:30 Challenge:
Food Goddess:
What can I bring?
New and Now:
Search:
• AJC recipes
• Cookbooks
ALSO IN FOOD
John Kessler:
Food and more
Chris Rosenbloom:
Fit to eat
Cooking advice and information
- Culinary Tours
- Wedding planner: Ideas for cakes, reception, more
- Definitions of terms; hints
- Emergency substitutions
- Cooking schools
- Text-only version of Food section
Buy the 5:30 Challenge Cookbook!
- Find more fast and delicious recipes in our new cookbook inspired by the 5:30 Challenge column. Order your copy today from Amazon.com and other booksellers.
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