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Living / Food
WHAT'S FOR DINNER?
SOUTHERN FOOD
Recipe Restoration Project
Latest reader recipes:
John T. Edge's series- The World at Our Table: South is melting pot of global cuisines | These Greeks don't pine for pita | Recipes
- Part 4: Sippable South: Southern wine: More are proud to pour | Food pairings
- Part 3: Sippable South: Sweet tea, Southern icon | Recipes
- Part 2: Sippable South: Getting a bit sweet on a sour treasure | Recipes
- Part 1: Sippable South: High class hooch
EAT LOCAL
IN SEASON
IN THE KITCHEN WITH ...
- Curried Apple Soup, from Linda Fishman, Atlanta
- Tarte Tatin, from Stephanie Heller, Marietta
- Warm Tomato Salad, from Roseann Blacher, Marietta
- Tomato Pie, from Pam Forester, Alpharetta
- Easy Thai-Jewish Chicken Soup, from Linda Fishman, Grant Park
- PeeWee Cake, from Angelyn Floyd-Rowe, Stockbridge. This cake is colorful and full of fresh flavors for spring.
- Best Banana Cake, Tina Bennett, Dunwoody
- Pomegranate-Glazed Chicken, from Lisa Braun, Atlanta
WEEKLY DRINK
Beer town:
Wine:
Cocktails:
Click here for some great ideas on wine and food trips
WEEKLY DINING
- In the AJC's Spring Dining Guide check out our savviest 7 that do Southern food right as well as Atlanta's top 10
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Having a field day with field peas
Louie Favorite / AJC
Atlanta chef and author Scott Peacock writes about Southerners' love of field peas and his own Alabama upbringing around his elders' annual "shelling circles." • Story | Your guide to field peas | Photos
• Recipes: Tomato-Field Pea Salad, Butter Beans in Cream, more
WEEKLY FEATURES
- Pollo Alla Scarpariello, from Peter's
- Orange Buttermilk Chess Pie, from South City Kitchen
- Jumbo BBQ Shrimp - from Parish
- Crawfish Alfredo, from R.L.'s Off the Square
- Kobe Beef Sliders, from Mosaic
- Southern Fried Chicken and Sawmill Gravy, from Atkins Park Tavern
- Herren's Cinnamon Rolls
- Rich's Chicken Salad Amandine
- Capo Cafe's Chicken Diablo and Fettuccine Alfredo
- More favorite recipes
- Rather not use jalapeņo peppers? Here's some options
- Your guide to identifying and cooking field peas
- Fans have a field day with field peas (and butter beans, too)
- In White Lily biscuit bake-off, we have two winners
- These deviled eggs take comfort food to new heights
- Humble hot dog gets its due from lifelong fan
- Frank talk about hot dogs: Pure beef is perfection
- Horchata: New sweet tea for a multi-cultural South?
- Taqueria del Sol: Mexico, Memphis meet in Atlanta
- Eggs and bread: A love story
From the menu of ...
5:30 Challenge:
Food Goddess:
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ALSO IN FOOD
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Fit to eat
Cooking advice and information
- Culinary Tours
- Wedding planner: Ideas for cakes, reception, more
- Definitions of terms; hints
- Emergency substitutions
- Cooking schools
- Text-only version of Food section
Buy the 5:30 Challenge Cookbook!
- Find more fast and delicious recipes in our new cookbook inspired by the 5:30 Challenge column. Order your copy today from Amazon.com and other booksellers.
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