2003 archive:
From the menu of...
Recipes from the pros
• McCormick & Schmick's Seafood Restaurant: Chocolate Truffle Cake 12.29,2003
• Greenwood's: Swan Collard Greens 12.22,2003
• Swan Coach House: Swan Coach House Veggie Slaw 12.18,2003
• Nava: Sweet Potato Cabrales Blue Cheese Gratin 12.11,2003
• Oak Grove Market: Wild Rice and Chicken Soup 12.4.2003
• Mick's: Mick's Restaurants' Famous Oreo Cheesecake 11.24.2003
• Buckhead Diner: Fried Calamari With Pepper Jelly 11.13.2003
• City Cafe and Bakery: Almond Horns 11.06.2003
• Gibson's 1882 Dining House: Chilled Strawberry Soup 10.30.2003
• Sotto Sotto: Risotto ai Frutti di Mare 10.23.2003
• Watershed: Caramel-glazed apple cake 10.16.2003
• Cafe Istanbul: Roasted Eggplant Salad merits a double scoop 10.09.2003
• Wisteria: Molasses-Rubbed Pork Tenderloin 10.02.2003
• Zocalo: Crema de Chile Poblano 09.25.2003
• Imperial Fez: Cornish Hen Tagine With Artichoke, Preserved Lemon and Olives 09.18.2003
• Atlanta Fish Market: Sun-Dried Tomato Caesar Salad 09.11.2003
• Atlanta Fish Market: Hong Kong-Style Fish 09.04.2003
• Our Way Cafe: Sweet Potato Souffle 08.28.2003
• Kyma: Melitzanosalata 08.21.2003
• Commune: Coca-Cola Glazed Baby Back Ribs 08.14.2003
• Dish: Shrimp and Shiitake Cakes 08.07.2003
• Alfredo's: Ricotta cheesecake 07.31.2003
• Grapes & Beans, Clayton: Hummus 07.24.2003
• Surin of Thailand: ThaiIced Coffee 07.17.2003
• Cafe de Nice, Atlanta: Ratatouille Flan 07.10.2003
• Noche, Atlanta: Corn Masa 07.03.2003
• The Brickery Grill & Bar, Sandy Springs: Penne Pasta with Spicy Sausage, Tomato and Cream Sauce 06.26.2003
• Slovakia, Atlanta: Meatloaf 'Slovakia' With Tomato-Basil Sauce 06.19.2003
• The Shark Bar, Atlanta: Miss Ruby's Seafood Gumbo 06.12.2003
• Petite Auberge's New Orleans Bread Pudding 06.05.2003
• Flying Biscuit, Atlanta: Fried green tomatoes 05.29.2003
• Ted's Montana Grill, Norcross: Cream of Tomato Soup 05.22.2003
• Goldfish Restaurant: Southern Shrimp and Grits 05.15.2003
• The Vortex: Pimento Cheese 05.08.2003
• Aria: Orange Poundcake with Lemon Sauce 05.01.2003
• Traveling Fare Caterers, Marietta: Seafood Crepes 04.24.2003
• Colonnade, Atlanta: Colonnade Corn Muffins 04.17.2003
• Fratelli di Napoli, Atlanta and Roswell: Chef's Spinach Salad 04.10.2003
• Mangia 101, Atlanta: Rigatoni Gorgonzola 04.03.2003
• Crescent Moon: Crescent Moon's Griddle-Fried Grits 03.27.2003
• River Room Restaurant: River Room Lemon Tart 03.20.2003
• The Abbey: Butternut Squash Bisque with Cranberry Coulis 03.13.2003
• Spice: Jicama-Asian Pear Salad 03.06.2003
• Seeger's: Sweet Potato Soup With Gratineed Red Wine Apple Puree 02.27.2003
• Stoney River Legendary Steaks: Garlic Mashed Potatoes 02.20.2003
• Antica Pasta: Panna Cotta 02.13.2003
• Dunwoody Farmhouse Tea Shoppe: Shrimp Salad 02.06.2003
• High Cotton: Marinated Rib-eye 01.30.2003
• Buckhead Diner: Rocky Road Creme Brulee 01.23.2003
• Marietta Diner: Seafood Bisque 01.16.2003
• Nava: Smoked Tomato Grits 01.09.2003
• Pascal's Bistro: Portobello Mushroom Salad 01.02.2003
Archive:
• 'From the Menu Of...' 2002
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