Q: We recently dined at the Stoney River steakhouse, and it was fabulous. My 21-year-old daughter had raved about how much she loved the garlic mashed potatoes; however, I was more interested in the caramelized onion mashed potatoes, so I ordered them instead. Awesome! The leftovers were just as wonderful reheated the following day. Would it be possible to get both mashed potato recipes so everyone in the family will be satisfied?

-- Lea Ann Powell, Acworth

A: Unfortunately, space allows only one recipe and Stoney River provided us with the one for its delicious garlic mashed potatoes. They are a perfect accompaniment for meat, poultry or fish. I know it isn't fair, but as a mother, I am sure you are used to putting your child's wishes before yours. Ah, the sacrifices we make for our kids.

-- Jeanne Besser, for the Journal-Constitution

SIDE DISH

Garlic Mashed Potatoes

Makes 8 servings

Preparation time: 15 minutes

Cooking time: 20 minutes

2 pounds peeled and quartered potatoes

1/2 cup (1 stick) butter, cut into pieces

1/2 cup heavy cream

1/2 cup milk

1/3 cup diced celery

1 tablespoon freshly minced garlic

2 teaspoons coarsely ground black pepper

1 teaspoon salt

In a stockpot, boil potatoes until tender.

Meanwhile, in a saucepan over low heat, combine butter, cream, milk, celery, garlic, black pepper and salt. Simmer until celery is slightly translucent and soft. Remove from heat.

When potatoes are ready, drain them completely. Add to cream mixture and whip to desired consistency.

Per serving: 239 calories (percent of calories from fat, 58), 4 grams protein, 23 grams carbohydrates, 2 grams fiber, 16 grams fat, 45 milligrams cholesterol, 408 milligrams sodium.

Is there a restaurant recipe you'd like to make at home? Tell us what you're looking for and perhaps we can get it. If we succeed, we'll have the recipe tested and adapted for the home kitchen, if necessary. Because of volume, we can't answer all inquiries. Send your request, along with address and phone number, to:

Mail: Food Department, The Atlanta Journal-Constitution, 72 Marietta St. N.W., Atlanta, GA 30303.

E-mail: menu@ajc.com. Fax: 404-526-5509.