SIDE DISH

Mushroom Gratin With Asiago Cheese|

Makes 2 servings|Preparation time: 15 minutes|Cooking time: 15 minutes

1 tablespoon unsalted butter

1/4 cup chopped shallots

1 pound button mushrooms, quartered

1/4 cup white wine

1/2 tablespoon salt and pepper (mixed)

1 cup heavy cream

2 tablespoons grated Asiago cheese

Preheat the broiler. In a large skillet, melt the butter over medium heat. Add the shallots and sautŽ, stirring occasionally until softened, 3 to 5 minutes. Add the mushrooms, wine and salt/pepper mix and cook until all the liquid evaporates. Add cream and reduce to a sauce consistency. Taste for seasoning. Transfer mixture to an ovenproof serving dish and top with Asiago cheese. Place under the broiler until the cheese melts.

Per serving: 555 calories (percent of calories from fat, 85), 11 grams protein, 17 grams carbohydrates, 2 grams fiber, 52 grams fat, 185 milligrams cholesterol, 726 milligrams sodium.

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