Shirley Corriher puts science, food in the blender
JESSICA McGOWAN/jmcgowan@ajc.com
Atlanta cookbook author Shirley Corriher enjoys a cookie at a book-signing. In her newest book, ‘BakeWise,’ the Vanderbilt chemistry major breaks down how and why baked goods turn out the way they do. She learned partly by trial and error.
Sponsored Gallery
Photos by Havertys
Havertys Furniture
At Havertys, livable style and lasting quality come together to make furniture built for life.
Services »
