Making Revival’s rich chocolate tart is worth the effort

  • C. W. Cameron
  • For the AJC
12:00 a.m. Wednesday, Nov. 1, 2017

From the menu … Revival, 129 Church Street, Decatur; 470-225-6770; revivaldecatur.com

This is indeed one totally addictive tart with its chocolate crust, chocolate filling, chocolate glaze and a garnish of house candied orange slices. It’s got lots of components, but if you make it, you will certainly dazzle your guests. And since much can be made ahead, it’s really not that hard to prepare. The tart is the creation of Revival pastry chef Danielle Cuff.

We cut the recipe down from the large one the recipe makes, but you’ll still end up with enough crust for two tarts. Divide the dough in half, bake one for this week’s dinner party and put the remaining dough in the freezer for next time because you will surely want to make this again.

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