Having a ‘Green Thanksgiving’ in Atlanta
The Atlanta Journal-Constitution
Saturday, November 22, 2008
What? You already use gourds to snazz up your Thanksgiving table?
Congratulations! You may be greener than you realized.
PHIL SKINNER / pskinner@ajc.com
A Bourbon Red Tom (male turkeys) shows off his feathers. He’s a heritage turkeys, which means he was raised outdoors over the course of about seven months and mates the old-fashioned way.
Green gifts
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In the effort to conserve — for the sake of a depleted Mother Earth, let alone the economy — Thanksgiving offers ample opportunities.
“It’s the time of year when you’re supposed to be thankful for everything that you have, and obviously the great provider is the earth, and so it’s kind of a time to be thankful for that too,” says Jordana Gustafson, editor of Sustainlane.com, a sustainable living Web site highlighting how to green your holiday.
For example, if you need to travel, save fuel by carpooling or try composting biodegradable plastic ware.
It’s about shades of green, sustainability activists will often say.
And Gustafson calls her site “lighter green,” a reference to simple starting points for adapting eco-friendly practices. “Dark greenies would probably encourage people not to travel and encourage people not to buy and not to consume and definitely not to eat turkey,” she sys.
And yet, some feel that consuming a locally and humanely farmed bird demonstrates their environmental commitment.
“Getting a Heritage Turkey is big on my list,” says Laura Turner Seydel, Atlanta’s celebrity face of environmental stewardship. (Her home, EcoManor, is the Southeast’s first Leadership in Energy and Environmental Design-certified single-family residence.)
A different breed
Seydel’s not alone in craving a Heritage Turkey, which is raised outdoors over the course of about seven months and mates the old-fashioned way.
They cost more than most turkeys, which come cheaper thanks to mass engineering.
But the price hasn’t hurt Elberton, Ga.’s Nature’s Harmony Farm, which sold out of Heritage Turkeys in April.
“Green grass … fresh air … shelter and places to roost, but also the freedom to fly, forage and, well … be a turkey!” boasts Nature’s Harmony Farm, which doesn’t cage its animals or use hormones or antibiotics.
“Lets be honest, the vast majority of people are probably always going to be interested in the cheapest chicken from Walmart, but there is a huge movement of people that really cares about what’s in their food” and how and where it was raised, says Tim Young, who, with his wife, Liz, left Canton two years ago to produce local and slow-grown food.
New York chefs would pay top dollar for his pigs, Young said, but he won’t sell to them. “We know how to FedEx, but our focus is on building community through food.”
No matter your choice of turkey — or turkey alternative — you’ll want side dishes. And locally grown vegetables offer a wide range of choices.
“Seasonal produce not only tastes better but its more nutritional and it also helps our economy here,” Seydel says. For her, the Saturday morning market at The Cathedral of St. Philip is a grounding experience, so to speak. It’s a chance “to see how much of their lives they’ve put into growing these things that will benefit our family,” she says.
‘Make it possible’
And if the idea of crafting 50,000 side dishes in a steaming kitchen does not send you swooning into holiday bliss, simply “make it possible,” as one holiday sage puts it.
Six Beans in Marietta delivers its preservative-free cooking for a flat fee of $10. Its Thanksgiving feast for six costs $125 and provides everything but the turkey, even the roasting kit and gravy.
If nothing else, remember the environmentalist’s rule.
“Practice the three R’s: reduce, reuse, recycle,” Seydel says. That goes for the rest of the holiday season too.
Seydel notes that the city of Atlanta is now recycling corrugated cardboard. During the Christmas season, landfills increase by 25 percent, she says. So this year, after rejoicing in their gifts, people can do something greener with all those pesky packages.



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