MOMania

By motherjanegoose

December 18, 2008 7:48 AM | Link to this

O.K…..since I suggested this topic I will start the ball rolling. If it ends up being a dud, I will be the one with egg on her face.

Everyone is very busy now, so some may not have time to look up recipes and contribute…we will see.

Perhaps those who cannot contribute will at least let us know if any recipes look interesting and if they plan on trying them or if no one cooks anymore and this is a dumb topic…I will apologize.

I cook a sit down dinner at least 3-4 nights per week and find that not many others are doing this anymore. As I said yesterday, I am older than dirt…LOL. My neighbor reminds my husband how lucky he is to have a hot meal on the table for dinner and not sandwiches….oh well.

I am NOT vouching for nutritional value and also know ( from traveling) that no matter what any one cooks…someone will say YUCK…I have been to places where everyone is raving about a dish and it looks awful to me. Here we go:

EASY CHERRY DUMP SALAD…we make this every year during the holidays

1 small flat can crushed pineapple 1 regular tub of cool whip topping 1 can eagle brand sweetened condensed milk 1 can Comstock cherry pie filling CHILL ALL CANS Open cans and dump into a bowl…mix very well and top with crushed pecans or walnuts…I also stir in about 1 cup of small marshmallows. …refrigerate at least 2 hour. You can also freeze this in an 8x8 pan and serve it in frozen squares….yummy.

I had this at a party last week and it is in our neighborhood cookbook, so I made it for a party that I went to:

CHEESY BACON BITES….easy and transportable: 1 8 OUNCE BRICK CREAM CHEESE 1/4 C. REAL BACON PIECES 2 TBSP CHOPPED ONION 1/4 TSP. BLACK PEPPER 1 PKG CRESCENT ROLLS

Combine softened cream cheese, bacon, onion and pepper…stir together until blended well.

Separate rolls into 2 rectangles…pinch seams together. Spread mixture on both rectangles. Roll into a log lengthwise. Slice into 1/4 inch sizes. Place flat on cookie sheet. Bake at 350 for 15 minutes.

Great for a quick party treat.

By motherjanegoose

December 18, 2008 7:52 AM | Link to this

sorry…I typed the ingredients in a list and they all ran together when they were submitted…maybe someone else knows what to do?

By lakerat

December 18, 2008 8:04 AM | Link to this

EASY CHERRY DUMP SALAD…we make this every year during the holidays

1 small flat can crushed pineapple

1 regular tub of cool whip topping

1 can eagle brand sweetened condensed milk

1 can Comstock cherry pie filling

CHILL ALL CANS

Open cans and dump into a bowl…mix very well and top with crushed pecans or walnuts…I also stir in about 1 cup of small marshmallows.

Refrigerate at least 2 hours. You can also freeze this in an 8x8 pan and serve it in frozen squares….yummy.

I had this at a party last week and it is in our neighborhood cookbook, so I made it for a party that I went to:

CHEESY BACON BITES….easy and transportable:

1 8 OUNCE BRICK CREAM CHEESE

1/4 C. REAL BACON PIECES

2 TBSP CHOPPED ONION

1/4 TSP. BLACK PEPPER

1 PKG CRESCENT ROLLS

Combine softened cream cheese, bacon, onion and pepper…stir together until blended well.

Separate rolls into 2 rectangles…pinch seams together. Spread mixture on both rectangles. Roll into a log lengthwise. Slice into 1/4 inch sizes. Place flat on cookie sheet. Bake at 350 for 15 minutes.

Great for a quick party treat.

By motherjanegoose

December 18, 2008 8:10 AM | Link to this

Thanks lakerat…I am considering this a Christmas gift from the REAL lakerat whom I KNOW is not in the same league of idiots as all of those who steal your blog name; however, they do say that imitation is a form of flattery…LOL.

By lakerat

December 18, 2008 8:17 AM | Link to this

de nada!

By JJ

December 18, 2008 8:18 AM | Link to this

WOW, I’ve been published. WOO HOO.

I wish I had known about this topic last night. I would have pulled my recipe cards, and brought them to share.

I make a “Snickers” frozen dessert. I love it. But it takes ALL Day long to make it. You have to do it layer by layer, and refridgerate inbetween. I’ll bring it in tomorrow and post a day late.

A friend of mine does Haystacks. She takes those chinese hard noodles from the can, and puts melted chocolate on them. I’ll get that recipe too.

I can’t wait to see all the wonderful ideas!!!

By Becky

December 18, 2008 8:25 AM | Link to this

FUNKY FRITO FROOKIES..

1 bag of corn chips 1 cup karo syrup 1 cup sugar 1 cup smooth peanut butter 11 1.5 oz chocolate bars

Put fritos in a 9x13 pan & flatten out (as much as possible) on medium heat combine sugar & karo syrup until hot,turn off heat, mix in peanut butter until mixture is smooth..

Pour mixture over fritos..Place the chocoalte bars over this & smooth out again..Cool & when mixture “hardens” dump out of pan & break into bite size pieces..

By lakerat

December 18, 2008 8:38 AM | Link to this

We do haystacks with pretzels (straight or curled) and use both white chocolate and milk chocolate as the covering.

By JJ

December 18, 2008 8:40 AM | Link to this

I’m droolling over here…..

This is so fun. I’m going to print all these today, and add them to my collection. I have two receipe boxes, and numerous notebooks with recipes I have gotten off FoodNetwork.

MommaJane I cook a sit down dinner every single night, except once a week. We order out one night a week. A few of my friends do too, but the majority eat on the run. I just can’t stand eating out every night. I much prefer to cook.

By Tig

December 18, 2008 8:41 AM | Link to this

JJ - Ooh, please do post that Haystack recipe when you find it!

By new mom

December 18, 2008 8:42 AM | Link to this

Here’s another version of the pretzel thing Theresa mentioned:

1 bag of those small round pretzels

1 bag rolos

1 big bag of pecan halves

Arrange the pretzels on a cookie sheet lined w/ parchament paper. Place one rolo on each pretzel. Cook in the oven at 250 degrees for about 5-8 minutes, but not until the rolos actually melt. When they are shiny and look um…glisteny?, remove from oven and immediately smoosh a pecan half over the rolo, causing the chocolately-caramel goodness to seep into the pretzel. Allow to cool (if you can) at room temperature.

My aunt made these for one of my baby showers, and I think I might have eaten them all that day ;) So be warned, if you serve them to any pregnant gals, you might have to fight for one.

By Mr. Nice Guy

December 18, 2008 8:56 AM | Link to this

For me, if you’re using bake mix from a package, its not really “cooking” but rather combining store bought stuff in a bag.

By JJ

December 18, 2008 8:59 AM | Link to this

Tig You got it. I’m going to call my friend this morning before she goes to work. She is bring haystacks to our Christmas Dinner next week.

Keep the recipes coming folks!!!!

By new mom

December 18, 2008 9:03 AM | Link to this

OK Mr Nice Guy, after that comment, you had better post one heck of a “from-scratch” recipe! ;)

I have a recipe for a sour cream pound cake that I try to make once a year, that’s from scratch…it’s time consuming, just remembering to soften all the butter and bake the cake before the butter melts is hard around here sometimes! But it’s heavenly, I’ll post it if anyone’s interested.

But it’s good to have some tricks up your sleeves too…for the real world!

By motherjanegoose

December 18, 2008 9:05 AM | Link to this

mr. nice guy…how about when my husband stops and picks up the potato salad he promised he would bring to a pot luck and then transfers it into one of our nice bowls here to take to work…is that cooking…just wonderin’ LOL Readers…please be sure share recipes where we have to milk our own cow and churn the butter too…no margarine in sticks…HAHAHA!

By aggie

December 18, 2008 9:06 AM | Link to this

I also make the “turtles” that new mom just wrote about. My version is:

1 bag of square butter pretzels

1 bag of Rolos

1 bag of pecan halves

Place the pretzels onto wax paper on a cookie sheet. Place a Rolo on each pretzel. Put in the oven at 500 degrees for about 3 minutes or until just starting to melt. Place a pecan half on each Rolo and press down. I put the cookie sheet in the freezer for about 20 minutes and then store in a container.

Enjoy!

Another easy recipe I like to make is:

Peppermint Fudge

I have only found the ingredients a cake store in Morrow, GA but here it goes:

2 bags white kote wafers(white chocolate melting discs)

1 bag crushed peppermint pieces(red and green)

Melt the white chocolate in a big glass bowl in the microwave. 30 seconds at a time and stir until melted. Add the crushed peppermint bits and stir. Pour onto a wax paper covered cookie sheet and put in the freezer for 15-20 minutes. Break it up and put in a container. I make this for gifts for co-workers and friends. I have also seen this done at Easter time with purple and pink discs and yellow(lemon) bits. Delicious!!

Y’all have a blessed Christmas and a Happy and Healthy 2009!!

I use to post under a different name until the sports gene blog and had quit writing but kept reading. Now this is the kind of blog I like.

By Becky

December 18, 2008 9:06 AM | Link to this

TORTILLA ROLLS..

1 8 oz. cream cheese 1 sm. can green chiles, 7-8 slices of danish ham..

Let cream chese get to room temp. chop ham in small pieces..Mix everything together, spread onto tortilla bread..Roll tightly & chill..About 10-15 minutes before serving cut into bite size slices..

You can also add a little garlic or salt & pepper to taste with these..

By JJ

December 18, 2008 9:24 AM | Link to this

Becky I do those tortilla rolls ALL The time. my daughter loves them…..

Mr. Nice Guy Ever watch Semi Homemade with Sandra Lee on FoodNetwork?

Apparently you have plenty of time on your hands, so I too expect a detailed, step by step, from scratch, dazzaling recipe from you MISTER.

By Stacey

December 18, 2008 9:26 AM | Link to this

Motherjanegoose…I can vouch for the cheesy bacon bites because they have become my “signature” appetizeer. I got the recipe from a cookbook years ago and made them for FIL’s birthday party. I had so many people request the recipe and now I’m required to bring them for any appetizer / cocktail party. A couple of things that I do differently is use 2 Tbls finely chopped green onion in place of the onion (I like the color & flavor better) and I cut the cresent squares into four triangles each and roll them so that they make smaller cresents. I actually think I like your pinwheel version better because it seems a little easier! :o)

Like JJ, I wish I had known were going to do this topic today so I could be prepared to contribute. My coworker gave me a bag of seasoned pecans halves yesterday that were delicious! She included the recipe but I left it at home today. I remembered that they had orange zest and dried cranberries but that’s it.

We all have to make ourselves a note to check back tomorrow to see what else has been added!

By JJ

December 18, 2008 9:38 AM | Link to this

Here is one of my favorite desserts to make. I had to go get it from the web, since my recipe is at home. Anyone here use Taste of Home cooking magazines? The majority of my recipes have come from that publication.

Anyway, here you go….

FROZEN PEPPERMINT DELIGHT

1 package (14 oz) creamed filled chocolate sandwich cookies (crushed). (I use Oreos…)

1/2 cup butter, melted

1 gallon peppermint ice cream, slightly softened* (If you cannot find peppermint ice cream, buy vanilla, and a bag of candy canes. Crush the candy canes up and mix with the ice cream).

1 carton (12 oz) frozen whipped topping, thawed

1 jar hot fudge ice cream topping, warmed

Crused candy canes, or peppermint candies.

In a bowl, combine cookie crumbs and butter. Press into an ungreased 13 x 9 inch dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months.

Just before serving, drizzle with hot fudge topping, and sprinkle with peppermint candy.

I usually make this a day in advance so it has time to harden up. I’ve made it the day of an event, but it isn’t firm enough when you go to serve it.

This is also very good in the summer when it’s hot outside. Definately a crowd pleaser.

By Tig

December 18, 2008 10:04 AM | Link to this

I’m making a note to go through my recipes when I get home to see if I have anything worth contributing! :)

By new mom

December 18, 2008 10:05 AM | Link to this

JJ, that sounds delicious! I am bringing a dessert to my aunt and uncle’s on Sunday, and they are doing a cookout. I have been wondering what kind of Christmas dessert would translate well with a cookout, but that one might do the trick! Thanks!

By motherjanegoose

December 18, 2008 10:09 AM | Link to this

I was in Madison, Ga last week ( loved it) and so many of those antique stores had the older ladie’s church cook books.( from the 1960’s)…a friend mentioned to me that those books are so much harder to use as they did not even have microwaves back then or even perhaps whipped topping!

Mr. Nice Guy…do you own a microwave…as that is not real cooking…haha! Ladies…let’s go out and chop us some wood like real women to start a fire in the oven.

FYI…if I had to cook without a microwave we WOULD be eating sandwiches for dinner….ditto for the crock pot.

My daughter makes this recipe and it is perfect with ham or pork chops…great for pre teen and teen cooks.

I am sending it in columns but if it messes up, I am sorry…what am I doing wrong?

JIFFY CORN CASSEROLE

1 can whole kernel corn, drained

1 can creamed corn

2 eggs, beaten

1 box Jiffy corn muffin mix

1 stick butter, melted (or 1/2 c. oil)

1 c. sour cream

1/4 - 1/2 tsp. garlic powder (opt.)

Shredded cheese (opt.)

Mix all ingredients except cheese. Sprinkle shredded cheese on top, if desired. Bake in casserole dish or 9”x13” baking dish for 30 to 45 minutes or until fully cooked in center.

By jct

December 18, 2008 10:10 AM | Link to this

Okay, I just gained 5 pounds just reading the recipes. Y’all have a great day. I will be back tomorrow.

By JJ

December 18, 2008 10:20 AM | Link to this

NewMom That is so much fun to make. My daughter loves crushing up the candy canes. She puts them in a baggie, and takes them out on the deck and uses a hammer to crush them up. ha ha

By Georgia Girl

December 18, 2008 10:39 AM | Link to this

Just tried this one the other day, it was a hit…

Chicken Pot Pie

1 can cream of mushroom soup

1 can cream of chicken soup

Any veggies (I threw in some sweet peas and corn)

Shredded chicken

Crescent rolls

Add all the ingredients, except the crescent rolls to a greased casserole dish. Bake at 350 for about 30 minutes. Top with the crescent roll dough and bake another 15 minutes or so until the top is crispy-looking.

A wonderful meal when it actually gets cold outside again!

By JJ

December 18, 2008 10:48 AM | Link to this

GeorgiaGirl That’s one of my favorites. I make a beef pot pie too.

Sometimes I throw in some mini tater tots too.

By new mom

December 18, 2008 10:49 AM | Link to this

Yum georgia girl, that sounds delicious!

You mentioning crescent rolls reminded me of something I did the other day, I browned some breakfast sausage, crumbled it, and then unrolled some crescent rolls. I added the sausage to the crescents, andded some shredded cheese, and rolled them up (instead of pulling them apart to make rolls). Then I rolled up the crescents with the sausage inside, let it cool in the fridge, then sliced them and baked them off in the oven for about 10-12 minutes, or long enough for the rolls to cook through. I plan to make these for Christmas breakfast, but do all the prep the day before, then bake them that morning.

I made this variation from a recipe a former co-worker would make for breakfast parties (which I have since found in the paula deen Christmas book) You take crescent rolls and actually spread the raw sausage in them, then roll back up and slice & bake. I have NOT made these, but apparently the sausage cooks thoroughly. But please make sure, I don’t want anyone getting sick and blaming New Mom! :D

By LM

December 18, 2008 11:04 AM | Link to this

OMG, I am being very faithful to my diet and you guys are torturing me. Dang my 500 calories a day today would be used up just smelling this stuff cook.

Oh well, at least I’ll start off the new year in a healthier body.

By Kathy

December 18, 2008 11:40 AM | Link to this

Here is a great appetizer that is good anytime of the year, but I love it now because of the red and green colors. It is very yummy!!

Black-eyed Pea Salsa Ingredients: 2 cans black-eyed peas (drained and rinsed) 1 can diced tomatoes (drained and rinsed) 3 or 4 green onions, diced 1 bunch of cilantro (just the leafy parts, chopped) 1/2 jalapeno pepper, finely chopped 4 tbs balsamic vinegar 2 1/2 tbs sugar 1/4 tsp salt 1/3 cup olive oil

Mix BEP, tomatoes, cilantro, onions and jalapeno pepper in a bowl. Set aside.

Mix salt, sugar, vinegar together then add oil. Pour over the BEP mixture. Chill for a couple of hours. Serve with tortilla chips.

I have some other yummy recipes I will submit later. Gotta go party at preschool with Little E.

By WTF???

December 18, 2008 11:56 AM | Link to this

Ya’lls recipes are making me NUTS!!! Any of you need a husband? YUMMY!!!

By Will

December 18, 2008 12:33 PM | Link to this

XMAS HAYSTACKS

Melt 2 bags chocolate and 2 bags of butterscotch morsels. Stir in 1 16oz jar of dry roasted peanuts Stir in 1 can of dried chinese noodles Dollop on to cookie tin and put in fridge for 20 minutes.

By Mr. Nice Guy

December 18, 2008 12:37 PM | Link to this

MEDITERRANIAN RACK OF LAMB

Purchase a large, high quality rack of lamb Remove the thick fat French the rack of lamb Heavily coat with Kosher Salt and fresh ground pepper

COATING: 2 Tbls Grainy Mustard 2 Tbls Dijon Mustard 2 Tbls Any type of mustard 2 Tbls Fresh Squeezed Lemon Juice Add fresh, chopped Rosemary and Garlic Salt & Pepper Mix

Pre-Heat oven to 400: Pre-heat an iron skillet making it very hot Add oil, sear meat 2 minutes each side Heavily brush coating over both sides of meat Cook in oven 20 – 22 minutes Let rest and cover for 10 minutes Manga

By JJ

December 18, 2008 12:41 PM | Link to this

Mr. Nice Guy What you don’t have sheep? You have to BUY a rack of lamb? Didn’t someone else rack that lamb??????

Go back to the kitchen, and come up with something from scratch!!!

Just kidding. That recipe sounds delicious. I’m not much of a fan of lamp, but I’m trying.

By missnadine

December 18, 2008 12:46 PM | Link to this

oh my god - - all the recipes sound so full of fat and sugar. Only Mr.Nice Guy has anything decent! You ladies must be really out of shape, as well as the rest of your families. Good lord.

By JJ

December 18, 2008 12:50 PM | Link to this

Yea missnadine We are all a bunch of middle aged fatties.

Got anything to offer other than nasty comments? Maybe a HEALTHY recipe to share?

It’s the holidays. You are supposed to let loose and enjoy. Life is just too short to worry about calories all the time. Lighten up.

By ebaby

December 18, 2008 12:56 PM | Link to this

I love the layer cookie bars featured in the Baker’s dozen Holiday recipe blog. Ive always called them Hello Dolly Bars. Those are good all year round though…

MMM

By WTF???

December 18, 2008 12:56 PM | Link to this

missnadine, I have a special recipe for you…

By missnadine

December 18, 2008 1:02 PM | Link to this

yes, I do have healthy recipes. But they involve healthy incredients so they would be lost on you.

By Mr. Nice Guy

December 18, 2008 1:06 PM | Link to this

Very simple, Very Good…..

ROASTED PORTOBELLA MUSHROOMS

Pre-Heat oven to 500 Wash, dry the mushrooms…. Baste with butter…. Salt & Fresh Ground Pepper…..

Roast 5 minutes cap side down, baste with butter…. Flip and cook for 5 minutes cap side up…. eat!

By missnadine

December 18, 2008 1:07 PM | Link to this

Actually, Kathy’s salsa recipe sounds very good. Sorry Kathy :)

By Mrs. Nice Guy

December 18, 2008 1:12 PM | Link to this

You are exactly right Mr. Nice Guy. What a wonderful husband you are. Now get off the blog and get back in the kitchen where you belong. And, you didn’t do a good job on cleaning the grout in the bathroom. Get out that toothbrush like I told you too. Oh, and a little bleach when you do the laundry today to brighten the whites would be great. Now get to your housework since I have to bring home the bacon for YOU to fry up in a pan.

By WTF???

December 18, 2008 1:16 PM | Link to this

Rofl!!!! Get his arse Mrs. Nice Guy!!!!

By WTF???

December 18, 2008 1:22 PM | Link to this

missnadine, I don’t wear sweats or holiday sweaters thank you very much. Don’t be mad cuz you can’t find someone to pull your hair & smack that little a#@ for you. It will happen honey, I promise. You may have to change your attitude a bit though. But hey, I know a really good cure for that too. Merry Christmas!!!

By WTF???

December 18, 2008 1:25 PM | Link to this

HO HO HO!!!*

Wow, I’m in such a mood today…. WTF is wrong with me?

By Mrs. Nice Guy

December 18, 2008 1:30 PM | Link to this

Mr. Nice Guy. Really honey. The creases on my skits are not quite right. You know your sweet money making wife needs to look good at work so that you can sit home and watch the soaps. And, quit giving out your mother’s recipe’s as if they were your own. She will be very upset with you when she finds out. You think you have “Mommy issues” now? Wait until she gets done with you!

By Blogger Girl

December 18, 2008 1:32 PM | Link to this

Missnadine, trust me you do not want WTFs tube steak.

By Becky

December 18, 2008 1:38 PM | Link to this

My husband likes my shape thank you very much..Besides I can shed some pounds, can you have surgery to give you a personality (sp)???

The rack of lamb does sound good, might try that..Actually most of these sound great, I’ll have to try some..Maybe that can be another subject, how many of these we tried..

By WTF???

December 18, 2008 1:44 PM | Link to this

Becky, I’m sure that your figure is great. However, missnadine’s character traits are much less desirable.

By MILF Hunter

December 18, 2008 1:47 PM | Link to this

Fight nice ladies….and with more hair whipping around please?

By MILF Hunter

December 18, 2008 1:52 PM | Link to this

My favorite Holiday drink is better than Egg Nog it is a wonderful concoction called Boiled Custard and you can make it….I suppose, but actually you can buy it from Kroger….it’s about the only thing I ever go inside of a dirty Kroger store for. But it is way worth it.

Becky boils my custard all the time….

By WTF???

December 18, 2008 2:06 PM | Link to this

missnadine, ease up. I’m sure you’re a awesome lady. In regards to the recipes? This is the south, most of our traditional foods are based on cooking things in the grease used for breakfast that morning. But anywho, Merry Christmas darling, I hope your day gets better. Sorry for giving you hell….

By missnadine

December 18, 2008 2:11 PM | Link to this

Thanks WTF. I am sure you are too :). Yes, I struggle as a Southerner to keep my kids off this type of food. I am just sick of death of all the obese kids. So sad. and when the kids get invited somewhere, all they get is crap food. You have to have SOME healthy options, right?

My day is fine, thanks for your concern. Have a great holiday.

By MILF Hunter

December 18, 2008 2:12 PM | Link to this

@missnadine

If Theresa annoys you so much then why do you come to her Blog? I mean if it pains you so much and you still come here then you must be some sort of glutton for punishment or something.

So I guess S&M is your bag then huh?

I am not into anything disgusting or painful that’s just not my thing.

By Mr. Nice Guy

December 18, 2008 2:12 PM | Link to this

One of the bragging points I do for my wife is cook good, homemade meals - and clean up! She comes home every night and can sit in her chair, flip through magazines, watch Oprah and then I will cook, serve and clean up after a superb meal! The simple joys of life.

After shrinking 20 bras in the wash only to discover how expensive they are to replace, I have been banned from laundry for life!

Cooking wondeful meals for your wife is romantic and a turn on, especially if the food is great!

By WTF???

December 18, 2008 2:20 PM | Link to this

missnadine, I think the food isn’t the problem with adolscent obesity. I mean, my diet hasn’t changed much in my 30 years on this earth but the one thing that has is childrens activities. Most kids have to be ran out of the house due to Wii’s & Xboxes. Hell, when I was young I was outside running, riding bikes, etc from daylight to dark.

Another thing is everyones uber-busy lifestyles & taking the easy route out with fast food.

I do agree with you that as a nation we all need to be more aware to our eating habits, but we also must get active again.

Again, sorry I was an a#@…. All of these rainy days are screwing me up… =P

By WTF???

December 18, 2008 2:26 PM | Link to this

Nice Guy, I’ve gotta agree with whipped post. I mean, yeah it’s great to help but DAMN!!!

By Mr. Nice Guy

December 18, 2008 2:32 PM | Link to this

Don’t worry, I screw up enough in other areas so it’s part of trying to do the right thing.

WE NEED A DAY TO REVEAL CHRISTMAS’ FROM HELL WITH RELATIVES ON THIS BLOG! (It’s not always warm and fuzzy in many homes because of “family”)

By MILF Hunter

December 18, 2008 2:37 PM | Link to this

I agree with Whipped and WTF….seriously Nice Guy? I mean cooking for the woman you love is romantic every now and then and balancing out the cooking duties is at least fair for both but unless you are some sort of chef….cooking all the time like that makes it seem like the wife wears the pants a little bit…sorry bro but it does.

By Mrs. Nice Guy

December 18, 2008 2:38 PM | Link to this

I never carry them in my purse. I am afraid that if I get stopped by the police for anything they might be considered to be “contraband”. So, I keep them in an air tight jar. Keeps them fresh. Now, honey, please put fresh linens on the bed and put on something “pretty” for me tonight. OK? The jar is in the usual place. I have the key so I will unlock the chain/padlock when I get home.

By Mr. nice guys bro

December 18, 2008 2:53 PM | Link to this

I cant believe your still married, you were a jerk when you were a kid and bigger one as an adult

By Becky

December 18, 2008 2:59 PM | Link to this

WTF, you are so right about kids not getting out enough..

Mr Nice Guy, I sent out Christmas cards that show a guy at the liquor store buying a “normal” bottle of liquor & the clerk is showing him a huge bottle & says “perhaps you’d perfer the dysfunctional family size?” Then when you open it up, it says “here’s to surviving the ones we love!

Guy’s, lighten up on Mr Nice Guy, I’d just be happy if my husband would put his dirty glass in the sink..

By Mrs. Nice Guy

December 18, 2008 3:01 PM | Link to this

There goes my brother-in-law again. Got out of the psyche ward recently. Don’t make him mad. You wouldn’t like him when he gets mad. It is hereditary. Did I mention that Mr. Nice Guy sews all of our clothes also? That was there is no “store bought” stuff going on. Nope. No pre-packaged clothes for us. Only the best. And his stitching can definitely rival Betsy Ross.

By WTF???

December 18, 2008 3:03 PM | Link to this

Becky, give him some act right then!!! You do realize that you are in possesion of the most powerful bargaining tool known to man right????

By Mr. Nice Guy

December 18, 2008 3:05 PM | Link to this

I just cook, love to cook - and it makes her happy. No dusting or sewing but I do wear an Apron in the Kitchen!

By WTF???

December 18, 2008 3:09 PM | Link to this

Mr. Nice Guy, does your wife know you’re gay?

By Mrs. Nice Guy

December 18, 2008 3:11 PM | Link to this

Becky. Seriously. Mr. Nice Guy is NOT a nice guy. He deserves everything he gets.

By WTF???

December 18, 2008 3:13 PM | Link to this

-correction

possession

God I can’t spell anymore….

By motherjanegoose

December 18, 2008 3:15 PM | Link to this

miss nadine…DID YOU READ MY FIRST POST?

I knew someone would get all huffy about the recipes shared. If you need something healthy please get some carrots and a bottle of fat free ranch dressing.
FYI.. have lived in the south for nearly 20 years but many midwesterners cannot make dinner ( a casserole) for dinner without a can of cream of _ soup and some cheese.

Get real, there is no one recipe that EVERYONE likes…if you are not interested…that is wonderful…start your own blog! It is a free country!

I do not recall Theresa saying anything about only healthy foods in the invitation to join us today. In fact, the recipes she posted did not even contain fruits or vegetables….hmm…

By missnadine

December 18, 2008 3:16 PM | Link to this

WTF, I agree with everything you are saying, but need to do better for ourselves and families. It is like pulling teeth to get kids off the couch :)

Sorry I was an a$$ too. Must be the rain, as I am usually not this bad :)

By WTF???

December 18, 2008 3:17 PM | Link to this

wooooh.. She’s p**

By WTF???

December 18, 2008 3:24 PM | Link to this

missnadine, No harm no foul. I’ve actually enjoyed your posts. But yeah, we all must start to eat & live healthier or our children & grandchildren will be in terrible shape even with the advances in medicine in recent years.

anyway, you know I love ya… =P

By Mrs. Nice Guy

December 18, 2008 3:31 PM | Link to this

Man. Lots of anti-depressants needed here. Or perhaps the stuff I keep slipping in Mr. Nice Guy’s coffee. Oh wait…that’s Viagara. Never mind.

By Becky

December 18, 2008 3:33 PM | Link to this

missnadine, you do realize that the average woman is a size 12, don’t you?

WTF?? He gets plenty..LOL. Average about 5 times a week, sometimes more..

By WTF???

December 18, 2008 3:35 PM | Link to this

What you talking bout Becky? =P???

By WTF???

December 18, 2008 3:40 PM | Link to this

Oh, my bad.. See, that’s the problem then. You’ve lost the potency of you’re bargaining chip… bump it down to once a week, he’ll put his dishes up.

By missnadine

December 18, 2008 3:42 PM | Link to this

motherjaneandgoose.

I saw your post. I ignored it. Go eat some fritos or something. You and Theresa can complain about your hard lives.

By WTF???

December 18, 2008 3:46 PM | Link to this

nadine, be nice honey… =D

By WTF???

December 18, 2008 3:49 PM | Link to this

….. first my spelling, now my punctuation. I NEED SOME SUNSHINE!!!!! PULEASE!!!!

By lakerat

December 18, 2008 4:02 PM | Link to this

motherjanegoose is nothing but a constant irritation on this blog. I honestly doubt that she has any real friends.

If she could learn to condense her thoughts into something that doesn’t resemble the novel of War & Peace I think that I would pass out from shock.

Nobody cares what you have to say lady, please just shut up.

By WTF???

December 18, 2008 4:07 PM | Link to this

Sunshine?

By Becky

December 18, 2008 4:07 PM | Link to this

WTF?? I’ll try that…

By Vicki

December 18, 2008 4:08 PM | Link to this

Even after reading some of the post today, I’ll share a treat. We’ve had these every Christmas morning since I can remember.

Sausage Cheese Balls

1 lb. bulk breakfast sausage (I use Bob Evans) 4 cups of shredded sharp cheddar cheese 4 cups of Bisquick

Incorporate all ingredients. (It’s a good work out)

Roll in to 1” balls Bake at 400 for 15 -20 mins.

We only have these once a year. Everyone loves them.

By WTF???

December 18, 2008 4:11 PM | Link to this

Becky, I promise you it will work. Also, I thought I should tell you that I am JEALOUS!!! 5 or more times a week?????

By WTF???

December 18, 2008 4:26 PM | Link to this

Bye ladies!!! & Mr. Nice Guy… LOL!!!

missnadine, it was great blogging with you!

Becky, I’m TOTALLY JEALOUS of your hubby.

By new mom

December 18, 2008 4:29 PM | Link to this

Geesh, I was out this afternoon and somehow a topic like holiday recipes can get so feisty!!

Seriously, these are not the “It’s January, time to get ready for bathing suit season” recipes. We’ll be bombarded with those next month. We don’t overindulge any time of year, but around Thanksgiving and Christmas, it’s nice to do something fun and different to share with your family. I remember that, while growing up, there were certain dishes or desserts that we had at each relatives’ house…and we came to love them, mostly because we associated them with our relatives and Christmas. Not because they were healthy! ;)

I remember one Christmas, my mom tried to make grits on Christmas morning. Bless her heart. Her parents were northern transplants, so she wasn’t raised being taught how to make them. Not only were the grits not very good, but there was a TON of them. She could have fed 20 with that one pot. Mom, if you’re reading this, you know I love you, but you also know that this is true! ;)

By MILF Hunter

December 18, 2008 4:30 PM | Link to this

Something tells me I have started some sort of trend on here..

By motherjanegoose

December 18, 2008 4:39 PM | Link to this

lakerat imposter…grow up

miss nadine ( is it really you or your imposter) , please read my name again and would you suggest fritos as healthy?

Everyone…I guess you know that it irks me when folks make ignorant assumptions about me on this blog ( lakerat imposter…some of us are paid $$$ to share lengthy ideas…how many times do I have to remind you) . i have never received word from the boss that I need to leave and close the door.

It irks me even more when others complain about Theresa…HELLO… even though I do not see eye to eye with her…she is getting PAID to do this and we are not. For those ignorant trolls and imposters…DO YOU GET THIS???

I am thinking not.

I especially get a kick out of those who have nothing sensible to say but to knock other’s comments. Look and see who this might be. It IS more clever to come up with something original than to fuss at everyone else.

I even enjoyed reading the lamb recipe today. Although I have never cooked lamb myself.

When things get childish on this blog, more children show up and it appears this is happening more frequently….too bad.

By Becky

December 18, 2008 4:42 PM | Link to this

WTF?? love you babes..

By Mr. Nice Guy

December 18, 2008 4:48 PM | Link to this

I personally think the best cooks in the US are Black women from the rual South who know how to use an entire Hog - oh to die for! A very close second is rural White Souther women . Gravy, fried food - greens, pork…. the best in the US!

By lakerat

December 18, 2008 4:48 PM | Link to this

Oh look motherjanegoose spent another hour an a half babbling on and on about crap nobody cares about….Shut UP!!!!

By new mom

December 18, 2008 4:54 PM | Link to this

Here’s another recipe that is easy and always well received. But please be warned, it’s not healthy :)

BLT Dip:

1 pound bacon, cooked and crumbled

1 cup mayonnaise

1 cup sour cream

1 -2 diced tomatoes

Mix everything, adding the tomatoes just before serving. Serve w/ crackers. And if you really want the “L”, serve on a bed of lettuce. Yum

By Elizabeth

December 18, 2008 5:01 PM | Link to this

Oreo Truffles

1 8 oz. pkg softened cream cheese

1 pkg oreos

white bark or white chocolate

Pulverize Oreos in food processor until it resembles dirt! Dump into bowl and add softened cream cheese. Mix thoroughly. Roll into mini balls (about 1/2 size of a golf ball) and place on cookie sheet. Pop truffles in fridge for 1 hour to harden. Melt bark or chocolate in microwave or on stove. When chocolate has melted, dip truffles into melted chocolate and place them on wire rack to dry. Voila! And NO they are not healthy but they are delicious!

By new mom

December 18, 2008 5:13 PM | Link to this

Oh good gracious Elizabeth, those oreo truffles sound unbelievable. Where do people dream this stuff up? ;)

That reminds me of another easy recipe. Don’t know if there’s a name for them. And it probably doesn’t count as cooking though…ha ha

Start w/ a pack of refrigerated place and bake chocolate chip cookies. Separate and smoosh (technical term) each cookie out, and place it in a standard-size muffin tin, forming it up the sides of the cup. Then place an unwrapped reese’s cup (the mini-cups, not the big ones!) in the middle of each cookie. Something wonderful happens in the oven, somehow it becomes a new entity…a chocolately-cookie-peanut-buttery bite of goodness. I don’t remember how long to bake, probably the baking directions on the dough package. Long enough for the cookie to bake through. enjoy!

By Becky

December 18, 2008 5:15 PM | Link to this

Most everything that taste good isn’t good for you..

Life is uncertain, eat dessert first…

By missnadine

December 18, 2008 5:27 PM | Link to this

There is a way to make things good and heathy. Look at New Mom’s recipe. Change it to this:

BLT Dip:

1 pound TURKEY bacon, cooked and crumbled

1 cup LIGHT mayonnaise

1 cup LIGHT sour cream

1 -2 diced tomatoes

I’ll bet it is just as good, with 1/2 the calories and fat. Same with the sausage balls. Subtiture with a light Jimmy Dean’s sausage and 2% cheese.

Good food doesn’t ahve to be loaded in fat, and CAN taste good, and doesn’t have to make you or your kids too fat.

I agree we all have to let loose sometimes, but why be so loose that you’ll feel like crap a week later when you’ve gained 10 pounds over the holidays?

By fer

December 18, 2008 5:34 PM | Link to this

Light mayo may have less fat than regular but it has lots of other junk added to take the place of the fat and really isn’t “healthy” at all.

By new mom

December 18, 2008 5:41 PM | Link to this

missnadine, please feel free to adapt any recipe I put on here. :)

I personally don’t like the taste of all of the light/fat free stuff, especially when it’s not cooked into something. But I rarely make things like this, rarely eat mayo or sour cream, and when this dish is served, 12+ people nibble from it and there’s always tons left over.

I think if you ALWAYS eat like this, you’ve got a problem. But for me, the holidays are a time to try and enjoy recipes as they were meant to be. And I’ve never gained weight over the holidays or feel like crap afterwards. But then again, I don’t eat a ton and watch what I eat.

By new mom

December 18, 2008 5:52 PM | Link to this

One year I tried to make our favorite sour cream pound cake with light sour cream and low-fat margarine. I remember not telling anyone, thinking ‘they will never know how much healthier it is!’.

Well, that Christmas, people only ate half a slice, and never said anything about it. (usually people go crazy over this pound cake!) So, instead of everyone enjoying their one slice of pound cake once a year, they didn’t, all because I thought I would make it healthy.

I’m not by any means saying that you shouldn’t watch what you eat and be healthy, I just don’t think it’s necessary to make everything you serve at Christmas be “healthy”. Just don’t make a piggy out of yourself, and just try a little of everything. All about moderation…

By missnadine

December 18, 2008 5:54 PM | Link to this

New Mom

Good points. I guess I have gotten used to the lower fat stuff, so I don’t notice it :).

Now, if you are looking for an indulgent dip, try this, also not healthy, but I substitute some of the items, so I will add the options in brackets.

Hoagie Dip

1/2 pound cooked ham, thinly sliced 1/2 pound Genoa salami (or turkey salami), thinly sliced 1 pound processed American cheese, sliced (or 2% shredded, any kind) 2 cups mayonnaise (light) 2 teaspoons dried oregano 1 onion, chopped 1/2 head iceberg lettuce, shredded 2 tomatoes, diced 12 hoagie rolls, torn into pieces for dipping (I like the whole wheat)

Your family will love this. Both versions are good, but to me, the “lighter” version is just fine :).

Enjoy

By WTF???

December 19, 2008 8:30 AM | Link to this

Becky, love you babes…=P

By Becky

December 19, 2008 9:07 AM | Link to this

Guy’s, no need to fight..We can share..

By WTF???

December 19, 2008 9:11 AM | Link to this

lol! morning darling… ;P

By Stacey

December 19, 2008 9:24 AM | Link to this

Here’s the recipe I mentioned yesterday for the pecans. It looks like she may have clipped this one from the ajc but I’m not sure how long ago.

Toasted Orange Pecans With Cranberries

1/2 cup granulated sugar Zest of 1 orange 1/2 tsp salt Pinch ground cinnamon 1 egg white 3 cups pecan halves 1/2 cup dried sweetened cranberries (aka Craisins)

Preheat oven to 325. In small bowl, combine sugar, orange zest, salt & cinnamon. Rub dry mixture through fingers to release the oil from the orange zest throughout sugar. In a large bowl, whisk egg white until frothy. Add the pecans & toss to coat. Add dry mixture & toss thoroughly. Spread the pecans in a single layer on a foil lined cookie sheet. Bake 15-20 minutes or until toasted and crispy. Immediately loosen the pecans and break apart any clumps. Stir in the cranberries. Cool completely and enjoy! Store leftovers in an airtight container.

By Becky

December 19, 2008 9:24 AM | Link to this

missnadine, that sounds good except I would have to lave the oregano out, not a big favorite of mine..

By WTF???

December 19, 2008 9:29 AM | Link to this

Those pecans sound delicious!!!

By WTF???

December 19, 2008 9:45 AM | Link to this

How is everyone on this wonderful, still overcast Friday? Becky my love, watchya doin? =P

By Becky

December 19, 2008 10:04 AM | Link to this

Good morning sweetheart..I’m trying to get some work done, because I’m on vacation next week..So, I’ll talk to y’all next year..Love to all on the MOMania site..Merry Christmas, Happy Holidays & Happy New Year to all..

By FCM

December 19, 2008 10:04 AM | Link to this

I hate velveeta but even I eat this:

2lbs Velvetta

1 can Rotel w/ chilis

1 lb. ground beef (I use Chuck)

1/2 lb Mild Sauage (Like TN Pride or Jimmy Dean the roll that is 2/$5 on sale)

1/2 lb Hot Sauage (same stuff JD Or TN Pride)

Cook the meats (separate pan for pork and beef) and drain well.

Melt velveeeta with Rotel (Nuke or Stove top)…Combine in large bowl with cooked meats.

The kids don’t do spicy well yet. So I usually do 1 lb mild sausage and skip the hot. I notice a difference. However I never have to throw any away this stuff is scooped up quick.

I like it with Fritos or Tostidos. However I have had it on baked potatoes and veggies too and its good.

By WTF???

December 19, 2008 10:10 AM | Link to this

=(, work is blah… I’m off after today until the 5th!!!! FCM, the recipe sounds YUMMY!!!

Merry X-mas ya’ll!!!

By JJ

December 19, 2008 10:13 AM | Link to this

MERRY CHRISTMAS TO MY BLOG FAMILY!!!

I too will be on vacation next week, but will try to pop in.

Ya’ll be careful out there!!!!

By MILF Hunter

December 19, 2008 10:49 AM | Link to this

Ask JJ

By WTF???

December 19, 2008 10:53 AM | Link to this

JJ, any truth to this statement?

By MILF Hunter

December 19, 2008 10:57 AM | Link to this

I think JJ may have gone home for the day and she never gets on the computer at home.

By WTF???

December 19, 2008 11:05 AM | Link to this

anyone on gmail? drop me a line, I’m BORED TO DEATH!!!!

godawgs1978@gmail.com

By micha

December 19, 2008 11:05 AM | Link to this

Here’s a quick soup recipe that my kids love.

Hamburger Soup

1-2 lbs hamburger 2 cans whole tomatoes crushed 2 cans pork n beans 1 onion 2 cups water

Brown the ground beef and onions. Leave just a little meat drippings in the pan for flavor. Add tomatoes, water & black pepper. Bring to a boil and let simmer 20 mins. Add pork n beans and return to slight boil. Let simmer for another 20 mins and enjoy.

By WTF???

December 19, 2008 11:09 AM | Link to this

I must be a terrible cook, I can’t think of anything to post on here…. =(

By Becky

December 19, 2008 11:22 AM | Link to this

WTF??, is 1978, the year that you grauadted UGA???

By WTF???

December 19, 2008 11:25 AM | Link to this

Becky, no honey that is the year I was born.

By WTF???

December 19, 2008 11:28 AM | Link to this

=P, I’m still wet behind the ears.

By MILF Hunter

December 19, 2008 11:28 AM | Link to this

1977 over here….

By Becky

December 19, 2008 11:31 AM | Link to this

Not sure about that..I bet you know a lot..And if you don’t, boy could I have fun teaching you..LOL

By WTF???

December 19, 2008 11:39 AM | Link to this

Oh really now? I’m all ears babe…

By WTF???

December 19, 2008 11:40 AM | Link to this

oh & fyi, I am still waiting on an email from you Becky….. =P

By DB

December 19, 2008 11:51 AM | Link to this

I have a zillion recipes, but I’m too busy cooking them to write ‘em down! But an easy, easy one is Chocolate & Caramel Pretzels.

Use the small square pretzels (THIS IS IMPORTANT — the space in the regular small pretzels is too big.) Place them about an inch apart on a cookie sheet, preferably one that has been lined with parchment or non-stick aluminum foil. Unwrap and place one Rollo candy on each pretzel. Place in 325 degree oven for 5-7 minutes, until candy has softened. Remove from oven, use spoon to gently smuch candy into pretzel, allow to cool. Yummy!

By jg

December 19, 2008 12:03 PM | Link to this

I call this Betty-Lou’s Coffee Punch (she gave me the recipe)

Tastes better than a frappacino!

• 2 cups water
• 1 3/4 c. Sugar
• 2 oz. Jar instant coffee (regular or decaf)
• 2 tsp. Vanilla (or I do 1 tsp vanilla, 1 tsp almond)
• 1/2 gallon vanilla ice cream
• 1/2 gallon fudge ripple/royal ice cream
• 1 gallon milk

Bring water & sugar to boil in saucepan. Stir in coffee to dissolve, add vanilla.

Refrigerate overnight or for days til ready to use. (I’ve> frozen it too, it thawed overnight and was just fine.)

In punchbowl, chop ice cream, pour coffee syrup over, add milk. It’s ready to serve!

By WTF???

December 19, 2008 12:26 PM | Link to this

Okay, I’ve officially died of boredom… Thanks everyone.. =P

By MILF Hunter

December 19, 2008 12:36 PM | Link to this

WTF you need to tell me if you score Becky….seriously.

By WTF???

December 19, 2008 12:42 PM | Link to this

milfhunter, a true gentleman never kisses & tells…

By WTF???

December 19, 2008 12:48 PM | Link to this

Man, all these recipes have got my sweet tooth in overdrive!!!! I’m hungry!

By Jesse's Mama

December 19, 2008 1:06 PM | Link to this

Salami, wax peppers (not hot) and chream cheese. Cut salami and peppers in half if desired. Place small amount of c. cheese on salami cover with pepper and wrap up. Stick a toothpick in it and your done. Yum!

By WTF???

December 19, 2008 1:15 PM | Link to this

careful jesse’s mom, there is a milfhunter amongst us…

By WTF???

December 19, 2008 2:03 PM | Link to this

….. What, huh? Man, I dozed off…..

By MILF Hunter

December 19, 2008 2:52 PM | Link to this

I go to get a haircut and come back and not much has happened…..where the hell is everybody?

By WTF???

December 19, 2008 3:01 PM | Link to this

who knows…..

By missnadine

December 19, 2008 3:03 PM | Link to this

Hi, this is good as well, and makes a cute gift if you are trying to save $$. Get a log of goat cheese (plain), or a log of brie (they sell brie logs at Trader Joes’). Spread some honey over it, and then roll it in come crushed dried cranberries or cherry and nuts (pistachios will make this very festive.) Freeze for a bit and wrap in festive saran wrap. And oh, they do make a 2% version of goat cheese :)

By WTF???

December 19, 2008 3:04 PM | Link to this

si, el chivo???

By MILF Hunter

December 19, 2008 3:18 PM | Link to this

What’s really funny is that the MILF Blog seems to have been taken over by two dudes eh WTF?….LOL.

By WTF???

December 19, 2008 3:20 PM | Link to this

missnadine, how are ya today?

By WTF???

December 19, 2008 3:23 PM | Link to this

I normally frequent the sports blogs, but in light of Tech’s recent victory over UGA I’m having a very difficult time there…. But hey, I’m sure some of these wonderful ladies appreciate us. Maybe not all, but at least some.

By missnadine

December 19, 2008 3:26 PM | Link to this

pretty good, WTF, and you? I had the day off and was running around shopping. Last-minute visitors next week! lots of mean people out there today, worse than me yesterday :)

By micha

December 19, 2008 3:30 PM | Link to this

Aww, are you little guys lonely or what?

By WTF???

December 19, 2008 3:30 PM | Link to this

LOL!!! I absolutely HATE shopping!!!! I have to drive right by the mall 3 days a week taking my son to wrestling practice and the traffic is horrible! I will be glad when Santa finally comes. So whatchya cooking me this evening? =P

By WTF???

December 19, 2008 3:35 PM | Link to this

Micha, due to the economic crisis my job that once required 6-7 hours a day has been cut back to 1-2 hours. YES I’M LONELY!!!! My cubicle SUCKS!!! I’m about to go Office Space up in this b#tch!!!

By DM

December 19, 2008 3:38 PM | Link to this

@ WTF??? and MILF Hunter - you guys make me feel old (1978 and 1977), but you sure are a lot of fun to read!

By WTF???

December 19, 2008 3:38 PM | Link to this

But hey, I can thank AJC for giving me the ability to appear busy all day…

By WTF???

December 19, 2008 3:40 PM | Link to this

DM - Loves ya Doll!!!

By micha

December 19, 2008 3:44 PM | Link to this

Are you the same WTF posing on craigslist in R&R?

By WTF???

December 19, 2008 3:47 PM | Link to this

Micha, no ma’m.. Why, what’s WTF on CL posting?

By missnadine

December 19, 2008 3:47 PM | Link to this

WTF, tonight is a night out at friends’ place. Works out okay: they cook, I bring the wine :)

And you?

By WTF???

December 19, 2008 3:50 PM | Link to this

No plans, I have to be up at 5 with the boy. He has a tournament tomorrow. Weighin starts @ 7:00 a.m.

By micha

December 19, 2008 3:50 PM | Link to this

Between you and him, I’m being entertained today. Ready for a cold beer!!

By WTF???

December 19, 2008 3:52 PM | Link to this

I hear that Micha!!!! Only an hour to go darling!! So whatchya doin?

By MILF Hunter

December 19, 2008 3:55 PM | Link to this

Amen to the AJC makin me look like I’m working….seriously….it is a very slow day today.

By missnadine

December 19, 2008 3:56 PM | Link to this

WTF: You seem like a good dad :). Have fun tomorrow!

By WTF???

December 19, 2008 3:59 PM | Link to this

Dual monitors, make explorer just big enough to be able to read the post and put it on top of a spread sheet. then if anyone walks buy you just click on the spread sheet & the page is gone… Wahla, you’re working!!!

By WTF???

December 19, 2008 4:02 PM | Link to this

micha, thank you!!! Have a great weekend!!

By MILF Hunter

December 19, 2008 4:08 PM | Link to this

I do the same thing…dual monitors…only it’s my Outlook that is behind the blog…LOL

By WTF???

December 19, 2008 4:14 PM | Link to this

Dang it.. Did we run off the ladies?

By MILF Hunter

December 19, 2008 4:17 PM | Link to this

Crap….sausage fest…I hate it when that happens.

By WTF???

December 19, 2008 4:19 PM | Link to this

Oh & FYI, before all of you go and start thinking I’m all techno-office nerd…. I’m not, I swear it.

By micha

December 19, 2008 4:34 PM | Link to this

We’re here, just having to work a bit. Only 20 more mins…….then it’s Miller time!!

By WTF???

December 22, 2008 2:30 PM | Link to this

micha, you out here today?

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