http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/?cxntfid=blogs_saving_southern_food_recipes The best AJC and user-submitted recipes. en-us spuckett@ajc.com 2007-05-11T09:23:40-05:00 hourly 1 2000-01-01T12:00+00:00 The best AJC and user-submitted recipes. http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/entries/charles_auchmut.html?cxntfid=blogs_saving_southern_food_recipes Native Georgian Charles Auchmutey was famed among family and friends for his savory Brunswick stew — a tradition he passed on to his son, AJC reporter Jim Auchmutey. It’s been a popular recipe in the AJC files since he shared... 164873@http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/ Side dish 2007-05-11T09:23:40-05:00 http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/entries/mama_rubys_fine.html?cxntfid=blogs_saving_southern_food_recipes Makes 12 servings Hands on: 10 minutes Total time: 22-25 minutes Lynn Hardin, An Atlanta food stylist, shared this favorite family recipe. Ingredients: 6 hard-cooked eggs, halved 2 1/2 tablespoons mayonnaise 1 1/2 tablespoons sweet pickle relish 1/2 teaspoon prepared... 150629@http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/ Appetizer / snack 2007-04-05T15:39:12-05:00 http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/entries/alemarinated_po.html?cxntfid=blogs_saving_southern_food_recipes Published on: 09/01/04 This recipe from chef Scott Crawford of 101 Concepts was created for a summer beer dinner at Meehan’s Ale House. The marinade for the pork chops really works more like a brine, keeping them moist and tender.... 144301@http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/ Main dish 2007-03-14T22:09:53-05:00 http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/entries/als_legendary_c.html?cxntfid=blogs_saving_southern_food_recipes Makes 8 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours Al Clayton’s collards really are famous, having been featured in a cookbook and documented on film. If you don’t like collards, try these anyway: You may change your... 132076@http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/ Side dish 2007-02-02T12:55:08-05:00 http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/entries/bourbon_cheese.html?cxntfid=blogs_saving_southern_food_recipes Makes 10 servings Preparation time: 15 minutes, plus overnight refrigeration This can also be mixed in a food processor. To save time, use the processor first to chop pecans. Then grate the cheese and chop the onion and parsley. Use... 131262@http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/ 2007-01-31T12:37:29-05:00 http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/entries/three_dollar_ca.html?cxntfid=blogs_saving_southern_food_recipes 113203@http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/ Side dish 2006-11-20T16:43:57-05:00 http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/entries/carrot_souffle_1.html?cxntfid=blogs_saving_southern_food_recipes Makes 8 servings Preparation time: 20-25 minutes Cooking time: 1 hour, 15 minutes This knockoff of the Piccadilly Cafeteria favorite is one of our most requested recipes ever, and perfect for the holiday table. Ingredients: 1 1/2 pounds carrots, sliced... 112577@http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/ Side dish 2006-11-16T20:19:01-05:00 http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/entries/southern_salsa_1.html?cxntfid=blogs_saving_southern_food_recipes 12 servings Hands on: 15 minutes Total time: 1 hour, 15 minutes or refrigerate overnight With the smaller quantity of sugar, this veggie medley tastes mildly Tex-Mex. With the larger quantity of sugar, the flavor is reminiscent of chow-chow, the... 103105@http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/ Appetizer / snack 2006-10-09T18:34:09-05:00 http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/entries/creamy_blackber.html?cxntfid=blogs_saving_southern_food_recipes Makes 8 servings Preparation time: 15 minutes Cooking time: 50-55 minutes Community cookbooks are always some of our best sources for winning recipes. In 2003, we featured “Lake Rabun Dockside Delights: Cooking the Lake Rabun Way” (Community Classics, $20) and... 86534@http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/ Dessert 2006-07-31T15:34:10-05:00 http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/entries/baked_hush_pupp.html?cxntfid=blogs_saving_southern_food_recipes We didn’t expect these healthier versions of the traditional deep-fried favoritec reated by Ebony magazine to be a satisfactory substitute — yet in fact, they are downright delicious! Makes 2 dozen Hands on: 10 minutes Total time: 20 minutes ##Ingredients:... 83804@http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/ Bread 2006-07-18T22:43:00-05:00 http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/entries/blueberry_ice_c.html?cxntfid=blogs_saving_southern_food_recipes Total time: 2 hours, plus overnight Preparation time: 45 minutes, plus overnight refrigeration Cooking time: 40 minutes Atlanta food writer Deborah Geering devised this incredibly delicious ice cream for a story she wrote on dairy/berry desserts several years ago. She... 76847@http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/ Dessert 2006-06-20T22:32:09-05:00 http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/entries/herbed_squash_c.html?cxntfid=blogs_saving_southern_food_recipes 6 servings Hands on: 20 minutes Total time: 1 hour Ingredients: A dash of hot sauce on the vegetables adds a little extra zip. 4 tablespoons (1/2 stick) unsalted butter 2 cups herb stuffing mix, such as Pepperidge Farm Herbed... 76846@http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/ Side dish 2006-06-19T21:59:36-05:00 http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/entries/grilled_smoked.html?cxntfid=blogs_saving_southern_food_recipes This dish, from the cookbook “True Grits,” manages to combine three Southern faves: pork, grits and black-eyed peas. It comes from chef Daniel O’Leary, formerly of the Buckhead Diner. Makes 4 servings Hands on: 45 minutes Total time: 50- 55... 67301@http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/ Main dish 2006-05-14T22:20:54-05:00 http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/entries/_marinated_vida.html?cxntfid=blogs_saving_southern_food_recipes Makes 4 cups Preparation time: 10 minutes Total time: 10 minutes, plus 24 hours to chill Bland Farms near Glennville is the largest grower of Vidalia onions. The Blands are the people who put Vidalia onion ads in The New... 63916@http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/ Condiment 2006-05-01T21:37:11-05:00 http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/entries/cross_creek_str.html?cxntfid=blogs_saving_southern_food_recipes Makes 8 servings Hands on: 10 minutes Total time: 20 minutes The name shortcake has nothing to do with height. It refers to a crisp biscuit cake made “short” by the use of shortening. Not that Americans pay much attention... 63582@http://www.ajc.com/food/content/shared-blogs/ajc/southernrecipes/ Dessert 2006-04-30T22:27:03-05:00