Home > Saving Southern Food Recipes
Appetizer / snack
- Mama Ruby's Finest Deviled Eggs
- Southern Salsa
- Vidalia's Favorite Onion Dip
- Strawberry Sandwich
- Peanut Fried Chicken
- Georgia Quilt Project's Favorite Pimento Cheese
Bread
Condiment
Dessert
- Creamy Blackberry Pie
- Blueberry Ice Cream
- Cross Creek Strawberry Shortcake
- Virginia Diner Peanut Pie
- Pecan Toffee Tassies
- Frozen White Chocolate Pistachio Cheesecake (a tribute to Penny McHenry)
- Coca-Cola Cake
- Rae Simpson's Poundcake
- Brookwood Peach Cobbler
Main dish
- Ale-Marinated Pork Chops With Ale Gravy
- Grilled Smoked Pork Chops With Spinach, Cheese Grits and Black-Eyed Pea Salsa
- Bennett Brown's Shrimp Daufuskie
- Really Good Fried Chicken
- Snapper Pontchartrain
- Smoked Chicken Thighs
- Drunken Pork Tenderloin With a Bourbon-Brown Sugar Glaze
- All-American Meatloaf
- Smothered Pork Chops
- Sweet Tea Fried Chicken
Salads
- Curry Sweet Potato Salad
- Rich's Chicken Salad Amandine With Frozen Fruit Salad
- Shrimp Arnaud
- Wilted Salad
Side dish
- Charles Auchmutey's Brunswick Stew
- Al's Legendary Collards
- Three Dollar Cafe Squash Casserole
- Carrot Souffle
- Herbed Squash Casserole
- Collard Green Risotto and Potlikker
- Creamy Dreamy White Cheddar Grits
- Red Rice
- Mashed Potato Casserole
- Tomato and Okra Gumbo
- Mellody’s Black-eyed Peas
- Fresh Green Beans and Baby Carrots
- Blue Ridge Grill's Yellow Squash Casserole
- Blue Ridge Grill's Yellow Squash Casserole
- Mac ‘n’ Cheese (Like They Make it at the Grit)
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