Home > Saving Southern Food Recipes > Carrot Souffle
DEL.ICIO.USCarrot Souffle
The Atlanta Journal-Constitution
Makes 8 servings
Preparation time: 20-25 minutes
Cooking time: 1 hour, 15 minutes
This knockoff of the Piccadilly Cafeteria favorite is one of our most requested recipes ever, and perfect for the holiday table.
Ingredients:
1 1/2 pounds carrots, sliced
3/4 cup (1 1/2 sticks) butter or margarine
3 large eggs
1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 cups granulated sugar
1/4 teaspoon ground cinnamon
Instructions:
Preheat oven to 350 degrees. Lightly grease a 1 1/2-quart souffle dish; set aside.
Cook carrots in boiling water to cover for 15 minutes or until tender; drain. In the work bowl of a food processor, combine the carrots, butter, eggs, flour, baking powder, sugar and cinnamon and process until smooth, stopping once to scrape down the sides. Spoon into prepared dish. Bake about 1 hour or until set and lightly browned. Serve immediately.
Per serving: 393 calories (percent of calories from fat, 47), 5 grams protein, 50 grams carbohydrates, 3 grams fiber, 20 grams fat, 119 milligrams cholesterol, 424 milligrams sodium
Permalink | Comments (0) | Post your comment | Categories: Side dish
Comments