12 servings

Hands on: 10 minutes

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Total time: 10 minutes

Almost any type of flatbread would work for this recipe, such as lavash or any flat, large, crisp cracker. Avoid highly seasoned ones like onion and garlic.

2 teaspoons minced fresh rosemary

3 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

10 ounces mild goat cheese

6 ounces flatbread

24 red grapes, halved lengthwise

Mix rosemary and oil with salt and pepper to taste in a small bowl. Cut 24 thin slices of goat cheese with a small knife, dipping it in warm water and wiping dry between each cut.

Break flatbread into 2- or 3-inch irregular pieces, and place on a large serving platter. Top each with a goat cheese disc and 2 grape halves. Drizzle with oil, and serve.

— From "Perfect Recipes for Having People Over" by Pam Anderson (Houghton Mifflin, $35)

Per serving: 215 calories (percent of calories from fat, 56), 9 grams protein, 15 grams carbohydrates, 1 gram fiber, 13 grams fat (7 grams saturated), 25 milligrams cholesterol, 267 milligrams sodium.