Bacon-Wrapped Breadsticks

Published on: 11/30/05

14 servings

Hands on: 10 minutes

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Total time: 35-40 minutes

You can find the crunchy breadsticks in the snack aisle of your market. The most common brand is Alessi. You should have an extra piece or two of bacon.

1 (16-ounce) package bacon

1 ( 4.4-ounce) box sesame seed breadsticks

1/2 cup grated Parmesan cheese

Preheat oven to 350 degrees.

Wrap bacon in a spiral around breadsticks. Place on a foil-lined rimmed baking sheet, and bake for 25 to 30 minutes, or until the bacon is cooked through. Reverse the sheet halfway through for even cooking.

Place cheese on a plate. When breadsticks are done, remove from baking sheet, and dredge in Parmesan while hot. Set aside on a clean baking sheet or cooling rack, and allow to cool and crisp before serving.

— Adapted from a recipe on Paula Deen's special "Paula's Southern Thanksgiving" on the Food Network

Per serving: 205 calories (percent of calories from fat, 68), 10 grams protein, 6 grams carbohydrates, trace fiber, 15 grams fat (5 grams saturated), 25 milligrams cholesterol, 584 milligrams sodium.

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