DEL.ICIO.USPublished on: 11/15/05
16 servings
Hands on: 25 minutes
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This recipe's secret is in using great navel oranges and making sure the relish is sweet enough. The recipe is easily doubled and can be frozen.
1 large navel orange, segmented
1 large apple, cored and quartered, peel on
1 bag fresh cranberries
1 cup granulated sugar
1/4 cup Grand Marnier (optional)
Zest of above orange
Zest the orange before segmenting. In food processor, process the orange, apple and cranberries until coarse. Transfer the mixture to a medium mixing bowl and add the sugar, Grand Marnier and orange zest. Refrigerate until use.
Per serving: 68 calories (percent of calories from fat, 1), trace protein, 18 grams carbohydrates, 1 gram fiber, trace fat (no saturated fat), no cholesterol, trace sodium.
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