Evening Edge
What’s For Dinner?
Sunday Dinner
Recipe spotlight
Herb-Crusted Fish Fillets: Atlanta chef and cookbook author Virginia Willis calls fish fillets the ulimate convenience food. It's easy to cook and good for you. This Herb-Crusted Tilapia meal is ready in 35 minutes. For sides, she suggests Classic Rice Pilaf and Sauteed Summer Squash.
More fish recipes from Virginia Willis | Photo gallery
Need an easy dinner? Try our 5:30 Challenge recipes (Ready in 30 minutes)
Sunday Brunch Reservations
- Atlantic Seafood Company, Alpharetta
Reservations | Map, info, reviews - The Pecan, College Park
Reservations | Map, info, reviews - Canoe, Vinings
Reservations | Map, info, reviews - Paul's Restaurant Bar and Sushi, Buckhead
Reservations | Map, info, reviews - Table 1280, Downtown
Reservations | Map, info, reviews - Seasons Bistro, McDonough
Reservations | Map, info, reviews - More Atlanta brunch picks | Dinner reservations
Mexican fillets
Casserole favorite
Family favorite
Atlanta memories
- Frequently requested recipes from Atlanta restaurants past and present, including Mary Mac's, Herren's and Colonnade.
Road trip
- Plan a wine or barbecue vacation, or choose another great food travel idea
Sunday Tenderloin
- Impress your family with Tenderloin Stuffed with Brie and Cranberries.
Sunday shrimp
Comfort food
- Santa Fe Chili requires only 15 minutes of hands-on cooking to create a yummy dish.
Light chicken
More Sunday Dinner Recipes
- Stay Up All Night Coffee Cake | Pear Ginger Coffee Cake | More Brunch recipes
- Chicken Nice Style
- Greek-style Snapper
- Easy Chicken Marsala
- Winter Pot Roast
- Marinated Grilled Chicken from Pasta Max
- Mrs. D.L. Corley's Old-Fashioned Beef Hash
- Atlantic Star's Pot Roast
- Romans' Spanish Pork Roast
- Lamb au Poivre
- Portofino Bistro's Asparagus Gazpacho
- Pleasant Peasant Plum Pork
- Grilled Lobster With Asian Dipping Sauce and Drawn Butter
- Gouda Stuffed Meatloaf
- Almond Chicken With Orange Sauce
- New Southern Chicken and Herb Dumplings
- Wisteria's Molasses Rubbed Pork Tenderloin
- Portobello Mushroom Stew
- Vermont Baked Pecan French Toast
- Brunch and breakfast recipes








