Evening Edge
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Newest additions to the Evening Edge recipe file
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- Pollo Alla Scarpariello, from Peter's
- Orange Buttermilk Chess Pie, from South City Kitchen
- Jumbo BBQ Shrimp - from Parish
- Crawfish Alfredo, from R.L.'s Off the Square
- Kobe Beef Sliders, from Mosaic
- Southern Fried Chicken and Sawmill Gravy, from Atkins Park Tavern
- Herren's Cinnamon Rolls
- Rich's Chicken Salad Amandine
- Capo Cafe's Chicken Diablo and Fettuccine Alfredo
- More favorite recipes
- Curried Apple Soup, from Linda Fishman, Atlanta
- Tarte Tatin, from Stephanie Heller, Marietta
- Warm Tomato Salad, from Roseann Blacher, Marietta
- Tomato Pie, from Pam Forester, Alpharetta
- Easy Thai-Jewish Chicken Soup, from Linda Fishman, Grant Park
- PeeWee Cake, from Angelyn Floyd-Rowe, Stockbridge. This cake is colorful and full of fresh flavors for spring.
- Best Banana Cake, Tina Bennett, Dunwoody
- Pomegranate-Glazed Chicken, from Lisa Braun, Atlanta
- Velvet-textured Poundcake
- Grandma Stanley's Deviled Eggs
- Green Congealed Salad
- Ada Aberegg's Strawberry Jam Cake
- Thelma Tate's Asparagus Casserole
- Virginia Willis' Chef-inspired Asparagus Gratin
- Mildred's Strawberry Cake
- Sad Cake
- Frances Huber's Potato Salad
- Old-fashioned Jelly Cake with Poached Apples
- Midori Clover Martini, a nice green drink for warm weather
- Malibu Mixer
- Classic Cosmopolitan
- Kahlua Passion
- More drink recipes
- Browse a photo gallery of new recipes
MORE enticing food photos: Cakes | Strawberry recipes |
Tasty Shrimp | Recipes with Salmon | Biscuits | Pudding
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