Evening Edge

John Kessler

Recent columns about food (and more) for the AJC by John Kessler

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• Sushi chef resurfaces, with a place of his own 
• These days, eating is part of TV job 
• Georgia vineyard makes strides in sweet science of sparkling wine 
• N.Y. eatery's snob appeal doesn't play in Atlanta 
• Chicken and egg arrive together in this improvised dinner recipe 

• Order up! The trends of 2007 (sort of)
• Should you brine the turkey? A meditation
• Salted cod gives kids whiff of new world (and they like it)
• Start with basics at three Buford Highway eateries
• Hot drinks for a cold snap
• Colorful pumpkins have multiple uses 
• An iffy food approach: There's a joke in here somewhere 
• In the end, a bit too much wing think going on 
• Nibble by nibble, great meal at fancy restaurant redefined 
• A little midcentury classic we'd hate to be without 
• Grandfather's old-world life remains a mystery