Evening Edge
What’s For Dinner?
Celebrity chef. Great meal. 30 minutes

Celebrity chef Virginia Willis serves up dinner on deadline
You serve dinner on the fly every day, so we asked a professional Atlanta chef to try it your way. The challenge: Whip up a complete family-friendly dinner, with fresh ingredients, in 30 minutes. Our star chef's answer: Herb-Crusted Fish Fillets and 2 sides in 30 minutes.
You can make this, too
Award-winning Atlanta chef and cooking instructor Virginia Willis prepares fish fillets. Pair this entree with Sauteed Summer Squash and Classic Rice Pilaf.
- Get the picture: How-to photo gallery | Short video demonstration
- Get the recipes: Herb-Crusted Fish Fillets, with two sides
- Cooking guide: Conquer your fear of cooking fish. What you need to know
- Dinner Dare main page for more celebrity chef meals
- Ask the chef: Post a comment or question for Virginia Willis
Video
Watch how to make the crust for Virginia Willis' Herb- Crusted Fish Fillets quickly and easily. (Length 1 min.)
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About Virginia Willis
- Virginia Willis recipes on EveningEdge.com
- AJC's Meridith Ford on Virginia Willis' new cookbook, "Bon Appetit, Y'all"
- Profile from the AJC's Southern Recipe Restoration Project
- On the web: virginiawillis.com
Daily newsletter
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Cooking tips
- Seafood: How to butterfly shrimp, by the AJC's Meridith Ford
- Bread: Homemade biscuits from scratch, by chef Scott Peacock
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