Evening Edge
What’s For Dinner?
Celebrity chef. Great meal. 30 minutes
Celebrity chef Anne Quatrano serves up a seafood soup on deadline
You serve dinner on the fly every day, so we asked a professional Atlanta chef to try it your way. Our star chef's answer: Mediterranean-style Fish Soup made with Loup de Mer or Black Bass -- ready in 30 minutes.
You can make this, too
Anne Quatrano, chef and co-owner, Bacchanalia, Quinones, Floataway Cafe and Star Provisions, prepares fish soup. Pair this savory meal-in-a-bowl with a crusty baguette and a green salad and dinner is done.
- Get the picture: How-to photo gallery | Short video demonstration
- Get the recipe: Mediterranean-style Fish Soup
- Ask the chef: Post a comment or question for Anne Quatrano
Video
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About Anne Quatrano
- Anne Quatrano recipes on EveningEdge.com
- Quatrano and chef David Carson make over Tomato Aspic for a new generation
- Profile from the AJC's Southern Recipe Restoration Project
- On the Web: starprovisions.com with information about her restaurants and her home at Summerland Farm
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Cooking tips
- Fish Fillets: Virginia Willis cooks Herb-Crusted Fish Fillets for Dinner Dare
- Seafood: How to butterfly shrimp, by the AJC's Meridith Ford
- Bread: Homemade biscuits from scratch, by chef Scott Peacock