ajc.com
accessatlanta.com
ajcjobs
ajchomefinder
ajccars
ajcclassifieds
ajcshopping
Evening Edge
Home
Recipes
Dining Out
Delivery
Takeout
Talk and Tips
What’s For Dinner?
Make latkes healthier by using less oil, Yukon Gold potatoes
Larry Crowe / Associated Press
Oven-crisped golden potato latkes can be made with less fat and calories by combining a quick skillet frying with little oil and crisping in the oven, which allows you to keep the symbolism in this traditional Hanukkah food.
Back to story
Recipe Finder
Search our collection of AJC-tested recipes
Browse Recipes
|
Search Tips
Get Daily E-mail