Evening Edge
What’s For Dinner?
 |
| LOUIE FAVORITE, lfavorite@ajc.com/AJC |
| DINNER DARE: Celebrity chefs take on the challenge of making dinner in less than 30 minutes. At a glance • The chef: Virginia Willis, award-winning chef and author of 'Bon Appetit, Y'all' (Tenspeed Press, $32.50) • The challenge: Fish fillets |