These spots also will be open New Year’s Day for lunch and dinner:
Cooks & Soldiers. 5 p.m.-midnight, bar open until 2 a.m. 691 14th St. N.W., Atlanta. 404-996-2623,
Oak Steakhouse. 5-11 p.m. 950 3rd St., Alpharetta. 678-722-8333, oaksteakhouseatlanta.com.
Sweet Auburn Barbecue. 11 a.m. to midnight. 656 N. Highland Avenue, Atlanta. 678-515-3550, sweetauburnbbq.com.
Shake Shack. 11 a.m.-10 p.m. 3035 Peachtree Road N.E., Atlanta. 470-809-9201, shakeshack.com.
Sugo. 5-11 p.m. 10305 Medlock Bridge Road, Johns Creek. 770-817-8000, sugorestaurant.com.
Wahoo Grill. 11 a.m.-11 p.m. 1042 W. College Ave, Decatur. 404-373-3331, wahoogrilldecatur.com.
If you did New Year’s Eve up right, you’ll be looking for a place to nurse your hangover the next morning. Check out these spots for the carb-heavy meals and hair of the dog that you’ll be craving New Year’s Day.
Across the Street
This spot’s second annual New Orleans Reveillon brunch, meant to symbolize “awakening” and the beginning of the New Year, will feature black-eyed peas and collard greens, mimosas, bloody marys and more. 11 a.m.-11 p.m. 668 Highland Ave. N.E., Atlanta. 404-781-0931, acrossthestreetatlanta.com.
Bantam + Biddy
Make sure you have luck in the new year with a classic New Year’s Day meal of honey-glazed ham, stewed black-eyed peas, braised collard greens, cornbread and country gravy for $16. Quench your thirst with a $5 mimosa or bloody mary. From opening (times vary) until 3 p.m. Various locations. bantamandbiddy.com.
Nip your hangover in the bud with this a la carte brunch, including omelettes, eggs Benedict and buttermilk pancakes, plus $5 bloody marys and mimosas. 11 a.m.-3 p.m. 3377 Peachtree Road N.E., Atlanta. 404-523-3600, cookhallatlanta.com.
Diesel Filling Station
Get a little gluttonous with the breakfast burger (made with sausage gravy, cheese and bacon) — plus a bloody mary — while watching football bowl games and the 2016 Winter Classic here. Noon-2 a.m. 870 N. Highland Ave. N.E., Atlanta. 404-815-1820, dieselatlanta.com.
Recover from your New Year’s Eve debauchery with all-day breakfast, including pancakes, breakfast burritos and all-you-can-eat cereal. 7 a.m.-midnight. 903 Peachtree St. N.E., Atlanta. 404-347-3335, hifivediner.com.
King + Duke
Cure your champagne hangover with a brunch burger topped with bacon, egg and American cheese or nibble on chicken-fried chicken with biscuits and country gravy. 11 a.m.-2:30 p.m. for brunch and 5-11 p.m. for dinner. 3060 Peachtree St. N.W., Atlanta. 404-477-3500, kinganddukeatl.com.
The kids can sip on hot apple cider and roast s’mores around the fire pit on the back patio while the grown-ups live it up at brunch, including breakfast pizza and mortadella eggs Benedict. 129 E. Ponce de Leon Ave., Decatur. 11 a.m.-2:30 p.m. for brunch and 5-11 p.m. for dinner. 678-399-8246, no246.com.
Watching the joggers from this spot adjacent to the Beltline might get you motivated to keep your own fitness resolutions this year. But, first, stuff you face with brunch favorites from both the brasserie and the cafe, including shrimp and grits, chilaquiles and eggy delights. 10 a.m.-4 p.m. 240 N. Highland Ave. N.E., Atlanta. 404-681-4434, parishatl.com.
Red Pepper Taqueria
Make your first meal of the new year a filling one. Pick from a full brunch menu, including the RP Brisket Skillet, the Spanish omelet, the crab Benedict and the Morning Burger, and wash everything down with a bottomless mimosa. And, if you’re a football fan, Red Pepper will be showing games all day. 11 a.m.-2 p.m. 3135 Piedmont Road N.E., Atlanta, and 2149 Briarcliff Road, Atlanta. 404-869-2773 and 404-325-8151, eatredpepper.com.
Republic Social House
Accompany the menu items — including the chicken biscuit with cheesy eggs, crispy chicken, and sausage gravy and buttermilk biscuit — with a bottle of bubbles and carafe of OJ for $10. 11 a.m.-2:30 a.m. 437 Memorial Drive S.E., Atlanta. 404-577-3997, therepublicsocialhouse.com.
One more day of overindulging won’t kill you. Try items from a brunch menu that includes the house-made guanciale and egg or a ricotta berry waffle, plus fresh-pressed juice elixirs, including the On a Coconut Island, made with kale, grapefruit, lime, date and coconut, or the Stratavarius, made with ginger, apple, honey, lemon and orange. 11 a.m.-2:30 p.m. for brunch and 5-11 p.m. for dinner. 3455 Peachtree Road, Atlanta. 404-554-9995, stceciliaatl.com.
Choose from the restaurant’s regular brunch items, including breakfast poutine and duck egg hash, in addition to some specials, while listening to groovy tunes. 11 a.m.-3 p.m. 740 Ralph McGill Blvd., Atlanta. 470-225-6162, venkmans.com.