ATLANTA

103 West, 103 W. Paces Ferry Road. Weddings, receptions and rehearsal dinners. This special event facility features New American cuisine and decor, a ballroom and dance floor. Holds up to 400 guests for reception and 250 for sit-down dinner. Fee: No site fee. $55-$75 per person, which includes four-course meal, standard linens, tables, chairs, plateware. Assistance available: Entertainment, specialty linens, floral arrangements, etc. Must use on-site chef. Helen Wood, 404-233-5993, www.buckheadrestaurants.com.

EMAIL THIS PRINT THIS MOST POPULAR

1420 Room, 1420 Dunwoody Village Parkway. The 2,000-square-foot pre-function room is adorned with a granite bar, hardwood floors, a swagged fabric ceiling and a plasma screen television. The 4,000-square-foot event room includes Corinthian columns, crystal chandeliers and state-of-the art technology. Restrooms feature beautiful marble and relaxing en suite bridal lounge in the ladies room. Holds 600 for open cocktail reception, 350 for seated reception. Must use on-site caterer, Divine Events Catering. Limousine available at reduced rate. Alan Souza or Anne Morgan, 770-587-9117, www.1420room.com.

Academy of Medicine, 875 W. Peachtree St. N.W. Weddings and receptions. This neoclassical building, on the National Register of Historic Places and owned by the nonprofit Atlanta Medical Heritage Inc., features two meeting rooms, a dining room, a rotunda and 254-seat auditorium where weddings can be held. The rotunda and meeting rooms accommodate 300 for reception, 150 for sit-down dinner. Fee: $1,800-$3,700. Includes bars and a grand piano. Outside catering acceptable. Parking for 80. Event coordinator, 404-874-3219, www.academyofmedicine.com.

Anthony's, 3109 Piedmont Road. Weddings, receptions, rehearsal dinners, bridal showers and commitment ceremonies. Situated on three acres, this antebellum home in Buckhead offers a choice of 12 spaces including dining rooms, reception hall, patio and wine cellars. Holds 300 for reception, 250 for sit-down dinner, 700 in the entire home. Fee: No site fee. $36-$60 per person for heavy hors d'oeuvres; $32-$55 per person for seated dinner. Must use on-site caterer. Pastry chef and wedding coordinator on premises. Mary Dean Aguirre, 404-262-7379, www.anthonysfinedining.com.

Atlanta Botanical Garden, 1345 Piedmont Ave. N.E. Various indoor and outdoor areas available for weddings and receptions. Wedding information can be found at www.atlantabotanicalgarden.org, click on Information and then on Rental Information. Visit links to the different areas with pictures and more descriptions. Or, call 404-591-1585 or e-mail events@atlantabotanicalgarden.org.

Atlanta Contemporary Art Center, 535 Means St. N.W. Weddings and receptions. Art center in restored warehouse features open gallery space where contemporary works are on display. Courtyard available. Fee: $2,000 to $2,500. Outside catering acceptable. List of preferred caterers available. Prep kitchen available. Free parking. Michelle Frost, 404-688-1970, ext. 212, www.thecontemporary.org.

Atrium on Sweet Auburn, 236 Auburn Ave. The Atrium holds 375 for reception. Fee: $1,100-$1,250. Ruby Wilson, 404-524-7921, www.atriumonauburn.com.

Callanwolde Fine Arts Center, 980 Briarcliff Road N.E. Weddings and receptions. In the historic Druid Hills neighborhood, this 1920 Tudor-style mansion features an Aeolian organ built into the center of the home. Holds 400 for reception, 180 for sit-down dinner. Fee: $7,000 for Saturdays, $5,000 for Sundays. Includes tables, chairs, piano, security and parking. Must provide licensed and insured caterer. Full kitchen. 404-872-5338.

Carbo's Café, 3717 Roswell Road N.E. Weddings, receptions and rehearsal dinners. This site features a grand ballroom, a stage, 18-foot ceilings and Italian molding throughout. Holds 300 for reception, 160 for sit-down dinner. Fee: Varies with event and package selected. No room rental fee. Includes food and beverage, no hidden fees. Must use on-site caterer. Carey Dresser, 404-231-4433. www.carbos-café.com

Cator Woolford Gardens, 1815 Ponce de Leon Ave. N.E. Weddings (indoor and garden), receptions, rehearsal dinners and showers. In historic Druid Hills, this site features a memorial garden, a perennial garden, an Italianate garden room, banquet rooms and courtyard. Maximum capacity is 300. Fee: $800-$4,000. Includes assisted parking. Tables and chairs provided. May bring own alcohol. Suzanne Vaden, 404-377-3836, ext. 13, www.cwgarden.com.

Chastain Horse Park, 4371 Powers Ferry Road, Atlanta. Two-story clubhouse features a ballroom with 32-foot ceilings, exposed beams and balcony overlooking the park's horse arena, as well as a Garden Room for smaller gatherings with large balcony and windows to "bring the outdoors in." Maximum capacity of 275. Fee: $2,000-$3,200. One-half of rental rate is tax deductible, benefiting the park's non-profit therapeutic riding programs. Amy Riggins, director of sales, 404-252-4244, ext. 28, www.chastainhorsepark.org.

Emory Conference Center Hotel, 1615 Clifton Road N.E. Weddings (indoor and garden) and receptions. Four different venues. Full-service spa and concierge. 198 guest rooms. Holds up to 450 for plated event, up to 1,000 for reception style. Must use on-site caterer. Wedding packages start at $65 per person. Cheryl Chausow, 404-712-6007, www.emoryconferencecenter.com.

n The Event Gallery at King Plow Arts Center, 887 W. Marietta St. N.W. Weddings, receptions and rehearsal dinners. In this historic warehouse loft space, antiquated farm equipment mingles with contemporary art. Holds 1,200 for reception, 350 for sit-down dinner. Fee: $1,000 to $3,500. Includes tables and chairs, standard white linens, serviceware. Must use on-site caterer. Jeff Terry or Kirsten McKenley, 404-815-1178, www.boldamerican.com.

Fernbank Museum of Natural History, 767 Clifton Road N.E., Atlanta. Nestled among the rolling estates and panoramic parks of historic Druid Hills, Fernbank Museum of Natural History is a stunning setting. From intimate ceremonies held under a fiber-optic blanket of stars to elaborate dinners where guests feast beneath the world's largest dinosaurs, every event at Fernbank is truly unique. Accommodates 75–500 guests. Fee: $2,000-$5,500. Outside catering allowed. Contact 404-929-6390 for special events information.

Fox Theatre, 660 Peachtree St. N.E. Weddings and receptions. This national historic landmark features unique decor and two ballrooms. The Grand Salon, with dance floor and terrace, holds 250 for reception, 160 for sit-down dinner with dance floor. The Egyptian Ballroom holds 800 for reception, 540 for sit-down dinner with no dance floor or 450 for sit-down dinner with dance floor. Fee: $2,500-$7,000. Includes tables, chairs, dance floor and staffing for the event. Any properly licensed and insured caterer is welcome. Beverage services purchased through the Fox. Kitchen available for private caterer. Jennifer Schiveree, 404-881-2110. jschiv@foxtheatre.org. www.foxtheatre.org.

Fulton County Atrium, 141 Pryor St. S.W. Weddings and receptions. This street-level atrium features a glass ceiling, terraces, scenic fountains and lush greenery. Pryor Street level holds 600 for reception, 250 for sit-down dinner. Add the Peachtree level for a capacity of 1,500 for reception, 550 for sit-down dinner. Fee: Prices vary with space used. You provide caterer. Outside food and alcohol permitted. Tables and chairs provided. Nadine Etienne, 404-893-0868, www.myfultoncountyga.us

Georgian Club, 100 Galleria Parkway, Suite 1700. Receptions. This site, on the 17th floor of 100 Galleria Tower, offers a grand view of the city and has George II-style decor. Holds 250 for reception, 150 for sit-down dinner. Fee: Prices vary with event and package selected. Contact Marie Borowski at 770-952-6000 or via e-mail at georgianclubinfo@comcast.net.

Georgian Terrace Hotel, 659 Peachtree St. N.E. Weddings and receptions. This Midtown building dates to 1911. The Grand Ballroom holds 400 guests for reception, 220 for sit-down dinner. The Piedmont Ballroom holds 200 for reception, 150 for sit-down dinner. Fee: Grand Ballroom, $2,000; Piedmont Ballroom, $1,500. Includes tables and chairs, security, setup and cleanup. Must use on-site bar service and caterer; food and bar costs not included in the rental. Crystal Massingill, 404-898-8310, www.thegeorgianterrace.com

High Museum of Art, 1280 Peachtree St. N.E. Receptions. Atrium holds 200 for reception and sit-down dinner with dance floor. Up to 400 for a standing reception. Fee: $5,000. Must select caterer from approved list. Bar service handled by museum. Andrea Belfanti, 404-733-4536.

Historic Rhodes Hall, 1516 Peachtree St. N.W. Weddings (indoor and outdoor), receptions and rehearsal dinners. Early 20th-century mansion features painted stained glass windows and an elaborately carved mahogany winding staircase. Holds 175 for reception, 100 for sit-down dinner. Fee: Weekend rates, $1,900-$2,500. Special rates for bridal luncheons. Must provide licensed caterer from approved catering list. Outside caterer permitted for extra fee and must conform to facility policies. May bring alcohol. Free parking on Spring Street. Laraine Evans, 404-885-7800, www.rhodeshall.org.

Houston Mill House, 849 Houston Mill Road N.E. Weddings (indoor and garden) and receptions. Near Emory University, this old English fieldstone home is set in a lovely private garden. Holds 200 for reception, 80 for indoor sit-down dinner. Fee: $500-$1,800. Includes uniformed wait staff, tables and chairs, furnishings, linens, setup, and cleanup. Must use on-site executive chef. Buffet $34-$60 per person; sit-down dinner $45 and up per person. Karen Pendleton 404-712-6019, www.houstonmillhouse.com.

Inman Park United Methodist Church, 1015 Edgewood Ave. N.E. Weddings and receptions. This Victorian church, listed on the National Register, is in Atlanta's first suburb. The sanctuary seats 200. Community room holds 100. Fee: weddings, $650; receptions, a minimum of $350. Commercial kitchen available. Diane Floyd, 404-581-0576, www.inmanpark.org.

Justin's Restaurant & Bar, 2200 Peachtree Road. Receptions and rehearsal dinners. Decorated in contemporary style, this facility features an indoor/outdoor fireplace, baby grand piano, herb garden and free-flowing fountain. Private dining room available for smaller groups. Holds 500 for reception, 175 for sit-down dinner. Fee: prices vary. Must use on-site catering. Includes catering, wait staff, full use of facility and valet parking. I'na Saulsbery, 404-603-5353, www.justinsrestaurant.com.

Magnolia Hall in Piedmont Park, 400 Park Drive. Ceremonies (outdoor lawn, Visitor Center dock or indoor), receptions and rehearsal dinners. Courtyard available. Magnolia Hall's mission-style lantern chandeliers, exposed rafters, marbleized floors and original fireplace offer guests a unique experience in Atlanta's most beautiful park. Holds 300 for reception, 200 for seated dinner. Includes tables, chairs, setup, clean up, security and event manager. Robyn Gunter, 404-875-7275, www.piedmontpark.org .

The Pavillion of Buckhead, 3880 Roswell Road. Weddings, receptions and rehearsal dinners. Formally decorated facility features outdoor patio. Accommodates 800 for reception, 300 for sit-down dinner. Fee: $700-$3,000. Must use on-site catering service. Variable pricing. No auxiliary fees for linens and other accouterments. Fully decorated except for flowers. faith@pavillioncatering.com, 404-846-8850, www.pavillioncatering.com.

The Pavillion of East Cobb, 736 Johnson Ferry Road, Marietta. Weddings, receptions and rehearsal dinners. Newly decorated, free-flowing ballroom featuring a 50-foot portico, oversize antique chandelier and large dance floor. Accommodates 400-plus for reception, 175 for sit-down dinner. Fee: $500-$2,000. Variable pricing. Sheryl@pavillioncatering.com, 770-578-1110, www.pavillioncatering.com.

The Pavillion of Dunwoody, 5510 Chamblee Dunwoody Road. Weddings, receptions and rehearsal dinners. Fully decorated multiple-room special event facility. Features include a sunroom, ballroom, formal greeting room and patio, with antique furniture groupings throughout. Accommodates 400 for reception, 150 for sit-down dinner. Fee: $500- $2,000. Variable pricing. Sharon@pavillioncatering.com, 770-698-8888, www.pavillioncatering.com.

The Peachtree Club, 999 Peachtree St. N.E. Weddings, receptions and rehearsal dinners. Grand view of the city in this club on the 28th floor of building at the corner of 10th and Peachtree streets in Midtown. Holds 200 for reception, 100 for sit-down dinner. Fee: club rental is $750 for nonmembers, $300 for members. Must use on-site caterer. Catering prices vary depending on package. Bridal coordinator on staff. Wendy Collins, 404-817-0999, wcollins@peachtreeclub.com, www.peachtreeclub.com.

Return to Royalty, 879 Ralph D. Abernathy Blvd. Weddings, receptions and rehearsal dinners. This nonsmoking facility features cherry wood and gold trim, burgundy carpeting, pearlized wallpaper, chandeliers and a spacious stage with full-color lighting and dance floor. Holds 300 for reception, 220 for sit-down dinner. Fee: $650 for seven hours. Late hours available. Includes parking, security, setup and breakdown. Must use on-site catering. Catering prices vary with package. Ehmoonah E. Zacoor, 404-752-5194.

Southern Center for International Studies, 320 W. Paces Ferry Road N.W. Weddings (indoor and garden) and receptions. Designed in 1929 by Philip Shutze, this facility is also known as the Peacock House. Holds 200 for reception. Fee: $3,900. Use your favorite caterer. House fully furnished. Larger parties may need to provide additional rental furnishings. Chris Hawkins, 404-261-5763, www.southerncenter.org.

Swan Coach House, 3130 Slaton Drive. Weddings (indoor and garden), receptions and rehearsal dinners. On the grounds of the Atlanta History Center, this cottage holds 200 for reception, 85 for sit-down dinner. Site fee: January-March: $750; April-December: $1,500. $38 per person, plus gratuity, for buffet. Includes furnishings and linens. Must use on-site catering and bar services. Sydney Hosler, 404-261-0636, www.swancoachhouse.com.

The Trolley Barn, 963 Edgewood Ave. Weddings (indoor and patio), receptions and rehearsal dinners. Renovated 113-year-old Victorian building holds 350 for reception, 200 for sit-down dinner. Patio holds 200. Fee: $2,500 Saturdays; varies other days. Ten tables and 100 chairs included; additional rental furnishings available. Must provide licensed caterer; kitchen available. Bob Eberwein or Linda Dunham, 404-521-2308, www.thetrolleybarn.com.

Villa Christina, 4000 Summit Blvd., Atlanta. Weddings (indoor and garden) and receptions. Set amid beautifully landscaped gardens, this three-story villa features ballroom and private dining rooms. Holds 300 for reception, 200 for sit-down dinner. All rooms have windows and view of gardens. Prices vary with event and package selected. Must use on-site caterer. Includes customized menu, tables, chairs and linens. Julie Bilecky, 404-303-0133. E-mail: jbilecky@villachristina.net.

The West Paces Conference Center, 3200 Downwood Circle. Weddings, receptions and rehearsal dinners. This special event facility includes two rooms (partitioned), receiving lobby and kitchen; covered parking; banquet and conference tables, chairs and audio-visual equipment. Fee: Cost for both rooms: $1,475. Judy Miranda, 404-351-4555, ext.123, jmiranda@sunbeltlifestyles.com.

NORTH

Atlanta's Town & Country Chapel, 2871 Cherokee St., Kennesaw. Weddings and receptions. This Victorian church is accented with a steeple, stained glass windows, garden with fountain and trellis, and an outdoor patio. Holds 200 for reception, 100 for sit-down dinner. Fee: Prices vary according to size and services involved. Must use on-site caterer. Packages include catering, cake, minister, musicians, decorative accents, photography and more. Barbara Boone, 770-429-1177. www.atlantaweddingchapel.com.

The Atrium, 139 Norcross Tucker Road, Norcross. Weddings (indoor and garden), receptions and rehearsal dinners. Two-story glass ballroom in neoclassic design holds 185 for reception, 120 for sit-down dinner. Fee: Prices vary. Hors d'oeuvres start at $23.95 per person, dinners at $28.95. Susan Zuppardo, 770-263-7669, www.the-atrium.com.

Braselton-Stover House, 5257 Ga. 53, Braselton. Weddings, receptions and rehearsal dinners. A beautiful historic Southern home (circa 1916) with a wraparound porch on two acres. Accommodates 75 inside, 150 outside. Outside space accommodates a tent for up to 200 guests. Fee: $750 to $1,450 on weekends. Any caterer welcome; preferred caterer list available. Plenty of parking. Mary or Marvin Stover, 706-654-5405, www.braselton-stoverhouse.com.

Brookstone Golf & Country Club, 5705 Brookstone Drive, Acworth. Weddings, receptions, rehearsal dinners, showers and golf outings. Located on an 18-hole golf course in the woodlands of west Cobb County, this facility features a grand ballroom, covered veranda and wood dance floor. Holds 250 for reception, 150 for sit-down dinner. Fee: $700-$1,000. Must use on-site caterer. Catering prices range from $30 to $125 per person. Angela Howard, 770-425-8500.

Brumby Hall, 500 Powder Springs St., Marietta. Weddings (indoor and garden) and receptions. Built in the 1850s, this Greek Revival home is fully furnished with period antiques and surrounded by formal gardens. Holds 130 for reception, 65 for sit-down dinner. Fee: $350. Must use on-site caterer. $75-$130 per person includes food, bar service, cake, champagne toast, suite for bride and groom and white-glove service. Sales office, 678-819-3216, www.brumbyhall.com.

Cedar Plantation, 4610 Northside Drive, Acworth. Weddings (indoor and garden) and receptions. Built in 1850, this mansion is on four acres and features gardens, a huge magnolia tree, 28-foot ceilings, large chandelier and grand staircase. Holds 300 for reception, 125 for sit-down dinner. Fee: $7,000-$16,000. Includes catering, cake, flowers, music, servers and facility fee. Must use on-site caterer. Brigit Rowe or Kristina Smith, 770-917-0067, www.weddingsatlanta.org.

Château Élan Winery & Resort, 100 Rue Charlemagne, Braselton. Weddings (indoor or outdoor), receptions and rehearsal dinners. Reminiscent of a French country inn, this full-service resort and winery features two grand ballrooms, 19 conference rooms and an auditorium for 60. Holds 400 for reception, 360 for sit-down dinner. Fee: $1,000 ceremony fee; food and beverage fees apply for reception. Must use on-site caterer. Wedding packages include choice of menu, overnight accommodations for bride and groom, open bar service, dance floor and linen selection. Can assist in arranging floral and room decorations, customized carvings and photography. Catering office, 678-425-0900, www.chateauelan.com.

Church Street Tea Garden, 119 W. Church St., Cartersville. Perfect for bridal luncheons, rehearsal dinners, weddings and receptions. Holds 85 standing, 65 sit-down. Fees: Varies with event. Must use on-site caterer. May bring alcohol. Ginger Garrard, 678-721-5025.

Farmhouse Tea Shoppe, 5455 Chamblee Dunwoody Road, Dunwoody. In the "Heart of Dunwoody," historic 1906 Cheek-Spruill farmhouse listed on both the national and state registries offers intimate cozy ambiance for your special wedding event. Beautiful flower gardens, lovely landscaped yard and quaint front porch with old-fashioned swing. Wedding ceremonies, receptions, rehearsal dinners, brunches, teas and bridal showers. The farmhouse holds 150-200 for indoor/garden reception, 75-100 for cocktail reception and 60-85 for sit-down dinner. Customized menus available. Facility rental fee: $250-$1,000. Must use on-site catering. Bar services available. Debbie Seven, Special Events Manager, 770-673-0099; www.farmhouseteashoppe.com.

Featherstones at BridgeMill, 1190 BridgeMill Ave., Canton. Weddings and receptions. This tavern restaurant features a large bar, stone fireplace and expansive event lawn. Holds 200 for reception, 150 for sit-down dinner. Fees begins at $24 per person. Will provide food, beverages, china, linens, tables/chairs, servers, setup and cleanup. Must use on-site caterer. James Steinstipher, 770-345-5500, ext. 2; www.featherstones.com.

Flint Hill, 539 S. Peachtree St., Norcross. Weddings (indoor and garden), receptions and rehearsal dinners. This 1835 home has eight rooms with fireplaces. Ballroom holds 400 for reception, 165 for sit-down dinner. Prices vary. Hors d'oeuvres start at $25.95 per person, dinners at $28.95. Susan Zuppardo, 770-263-7669, www.flinthill.com.

Gwinnett Historic Courthouse, 185 W. Crogan St., Lawrenceville. Weddings and receptions. On the downtown square in Lawrenceville, this renovated 1885 building includes a large lawn gazebo and an original exterior balcony. Holds 50-250 for reception style; 150 for buffet; 200 for waiter-served. Fee: Prices vary with event and space used. Includes caterer's kitchen, tables, chairs and setup. Must provide caterer, beverage service and linens. 770-822-5450, www.gwinnettparks.com.

Historic Naylor Hall, 1121 Canton St., Roswell. Weddings, receptions and rehearsal dinners. Built in the late 1840s, this home features six large white columns in front and large ballroom with chandeliers in back. Holds 300 for reception, 120 for sit-down dinner. Fee: $500-$2,400. Choose from list of preferred caterers. Available wedding packages include catering, cake, music, flowers, photography and minister. Sunny Bailey, 770-642-9409, www.naylorhall.com.

Jacqueline Casey Hudgens Center for the Arts, 6400 Sugarloaf Parkway, Building 300, Duluth. Weddings, receptions and rehearsal dinners. In the Gwinnett Center, the new Grand Hall features a tiled promenade. Sculpture garden with reflecting pool and fountain available for garden ceremonies. Holds 400 for reception, 250 for sit-down dinner. Fee: $350 to $2,750 (Grand Hall). May bring in caterer. Tables and chairs are available. Fully equipped kitchen available. Dorothy Welch, 770-623-6002, ext. 110.

Kennesaw Mountain Gardens, 1127 White Circle N.W., Marietta. Weddings (indoor and garden), receptions and rehearsal dinners. Located at the base of Kennesaw Mountain, this four -acre facility has four sites. Historical Hunt House features heart-of-pine flooring, two wood-burning fireplaces, an antique mahogany bar, a 10-foot banquet table and quaint bridal changing room. Holds 100 for reception, 75 for sit-down dinner. Garden Gazebo and Covered Pavilion has conveniently attached restrooms, ceiling fans and lights. Holds 250 for reception, 75 for sit-down dinner. Grand Ballroom has chandeliers, brass sconces and a parquet dance floor. Holds 200 for reception, 150 for sit-down dinner. The Garden Room holds 75 for reception, 50 for sit-down dinner. Fee: Prices vary depending on event and space used. $1,000 nonrefundable deposit, applied to final balance. Available wedding packages include: ceremony, reception, catering, cake, flowers, music, photography. Call 770-421-8463, www.kmgarden.com.

Little Gardens, 3571 Lawrenceville Highway N.W., Lawrenceville. Weddings (indoor and garden) and receptions. Colonial-style mansion features six columns, front porch, waterfall garden, marble fireplaces, hardwood floors and chandeliers. Holds 300 for reception, 150 for sit-down dinner. Fee: $300-$750. Must use on-site catering. Available packages include: catering, beverages, linens, china, arrangements, wait staff, setup and cleanup. Richard Matz, 770-923-3434, www.littlegardens.com.

Marietta Conference Center & Resort, 500 Powder Springs St., Marietta. Weddings (indoor and garden) and receptions. Choose from a formal ballroom, gardens or Brumby Hall. Ballroom holds 400 for reception, 350 for sit-down dinner. Fee: $75-$130 per person package price. Includes food, bar service, cake, champagne toast, suite for bride and groom, and white-glove service. Must use on-site caterer. Sales office, 678-819-3216, www.mariettaresort.com.

Marietta Educational Garden Center, 505 Kennesaw Ave., Marietta. Weddings (indoor and garden) and receptions. This restored home, dating from 1852 and furnished with antiques, features gardens and a gazebo. Holds 250 for reception, 100 for sit-down dinner. Fee: $800-$2,000. Includes some tables and chairs and use of the center from 7:30 a.m. to 11 p.m. Must use licensed caterer of your own choosing. Kitchen available. Natalie Custer, 770-427-3494, www.mariettagardencenter.com.

Marlow House, 192 Church St., Marietta. Weddings (indoor or courtyard) and receptions. This 1887 Victorian home features a grand entrance with a winding staircase. Holds 250 for reception, 125 for sit-down dinner. Fee: Packages from $4,600. Packages can include caterer, photographer, minister, flowers, tables, wedding cake, videographer and live music. Space only also available for rent. 770-426-1887, www.marlowhouse.com.

Primrose Cottage, 674 Mimosa Blvd., Roswell. Weddings (indoor and garden), receptions and rehearsal dinners. Dating to 1839, this home was built by Roswell King, founder of Roswell. Glass-enclosed ballroom overlooking garden. Holds 250 for ceremony and reception; 300 for reception only; 80 for sit-down dinner. Fee: Prices vary. Hors d'oeuvres starting at $26.95 per person, dinners starting at $28.95. Christina Baker, 770-594-2299, www.primrosecottage.com.

Stanley House, 236 Church St., Marietta. Weddings and receptions (courtyard or indoor ceremonies). This 1895 Victorian house has four available guest rooms. Holds 150 for reception, 75 for sit-down dinner. Fee: $3,800-$9,400 for complete packages. Must use on-site caterer. Includes catering, cake, flowers, music, photography. Brenda Lawrence, 770-426-1881, www.thestanleyhouse.com.

Tea Leaves & Thyme, 8990 Main St., Woodstock. Receptions, rehearsal dinners, bridesmaids luncheons and bridal teas. In the historic Dawson home, which was built in 1908. Holds 100 for standing receptions and 70 for sit-down dinners. Full dinner menu available. Fee: $350 for evening rental. Dinner service, $22-$25 per person; tea receptions average $15.50 per person. Must use on-site caterer; may bring in bar service. Kim Jordy, 770-516-2609, www.tealeavesandthyme.com.

Towne Lake Hills Golf Club, 1003 Towne Lake Hills East, Woodstock. Weddings, receptions, rehearsal dinners and bridal showers. This bright and airy clubhouse overlooks the 18th green. Holds 200 for reception, 125 for sit-down dinner. Fees vary based on event. Will provide food, beverages, china, linens, tables/chairs, servers, setup and cleanup. Must use on-site caterer. Rob Van Leer, 770-926-6097, Ext. 2; rob.vanleer@hmsgolf.com, www.featherstones.com.

The Whitlock Inn, 57 Whitlock Ave., Marietta. Weddings (indoor and garden), receptions and rehearsal dinners. Built in 1900, this Victorian mansion is in the heart of historic Marietta. Grand ballroom holds 50-400 people for receptions and 150 for sit-down dinner. Package pricing fee: $5,000-$15,000. Contact Alexis Amaden, 770-428-1495, www.whitlockinn.com.

SOUTH

Serenbe Bed and Breakfast, 10950 Hutcheson Ferry Road, Palmetto. Outdoor weddings and receptions. Located 32 miles southwest of Atlanta, this facility features gardens, three streams, two waterfalls and a lake. Holds 300 for reception. Fees starting at $1,500. Must provide caterer and related setup supplies. Small kitchen available. 770-463-2610, www.serenbe.com.

EAST

Carriage Room, 1996 Centennial Olympic Parkway, Conyers. Weddings, receptions and rehearsal dinners. At the Georgia International Horse Park, this 3,750-square-foot facility features an elegant ballroom with chandeliers. Adjacent to a courtyard and fountain. Accommodates 250. Fees are $900 and up. Prices vary with event and space used. Must use on-site caterer. Jill Williams, 770-860-4190, www.georgiahorsepark.com.

Mary Gay House, 716 W. Trinity Place, Decatur. Weddings (indoor and outdoor) and receptions. An antebellum house with fireplaces that was once home to author and poet Mary Gay. Headquarters of the Junior League of DeKalb County Inc. Holds 200 for reception, 80 for sit-down dinner. Fee: $500-$1,000. Refundable deposit of $500 required. Chairs and tables provided. Open to any licensed and insured caterer. Kitchen available. Kim Brookhart, 404-378-2162, marygayhouse@bellsouth.net, www.jldekalb.org.

Old Courthouse on the Square, 101 E. Court Square, Decatur. Weddings and receptions. Architectural features include white marble walls, Palladian windows and 20-foot ceilings. Holds 300 for reception, 150 for sit-down dinner. Fee: $2,800. Must provide licensed and insured caterer. Anne Earle, 404-373-1088.

Silver Hill Manor, 1037 Main St., Stone Mountain. Weddings (indoor, garden or gazebo) and receptions. In the historic village of Stone Mountain, this facility is a reproduction of a Southern plantation. Holds 150 for reception. Fees start at $2,500. Includes facility, catering and related costs. Rooms available. Nan Wages, 770-879-6800, www.silverhillmanor.com.

Stone Mountain Park, Stone Mountain. Receptions with limited wedding service. Choose from three available facilities. Antebellum Plantation's formal garden facility holds up to 250 for ceremony. Henry W. Grady riverboat holds 300. Marina Center holds 200. Fee: Plantation, $1,000; $35-$50 per person. Riverboat, packages from $50 per person and up. Marina, packages from $35 per person and up. Fee includes park admission, parking permits for every guest, setup, private outdoor facility, on-site catering, gratuity, cleanup. Bar and sales tax additional. Must use on-site catering and beverage service. Stacey Gebhart Moore, 770-498-5630, www.stonemountainpark.com.

Vecoma at the Yellow River, 4400 Vecoma Lane, Stone Mountain. Weddings and receptions (indoor or outdoor). The lodge features a great hall, fireplace, expansive deck and hardwood dance floor. Holds 320 for reception. Prices vary with day of the week, with special prices for Saturday and Sunday afternoon, event and space used. Must use on-site caterer. Catering prices range from $15 to $24 per person. Caroline Meehan, 770-972-6540, www.vecoma1.com.

Vines Botanical Gardens and Manor House, 3500 Oak Grove Road, Loganville. Weddings (indoor and garden) and receptions. This remodeled estate home features gardens, a large lake, gazebos, and antique statuary. Holds 400 for reception, 300 for sit-down dinner. Prices vary with event and package selected. Must use on-site caterer. Available packages include catering, beverages, linens, china, arrangements, wait staff, setup and cleanup. Sales manager at 770-466-7532, www.vinesbotanicalgardens.com.

Rental fees and catering prices current at press time. The Atlanta Journal-Constitution is not responsible for changes after publication. Deadline to submit listings for the fall bridal guide is Aug. 1. Send entries to dmiller@ajc.com or fax to 404-526-5989.