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Food & Cooking
On the rise
There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits, cheesy biscuits, biscuits made with lard rendered from the fat of Mangalitsa ...
Seven-Day Menu Planner
5/ 19 -- Family Sunday Keep it simple today and prepare your own ROAST TURKEY BREAST. Add canned whole-berry CRANBERRY SAUCE on the side. Serve with NEW POTATOES AND GREEN BEANS WITH DILL SAUCE (see recipe). Add a ROMAINE SALAD and DINNER ROLLS. For dessert, make PEACH SHORTCAKE by spooning ...
What’s a true beef filet?
Q: What is the description for a beef filet? I recently bought some filets and when I got home I had to trim quite a lot of fat and silver skin from them. Is this normal? A: A true filet is a boneless cut from the front end of the ...
Cookbook | New on the Scene
"Old-School Comfort Food: The Way I Learned to Cook," by Alex Guarnaschelli. 110 recipes from the Iron Chef, "Chopped" judge and daughter of a respected cookbook editor. $30. "Recipes and Dreams from and Italian Life," by Tessa Kiros. A beautiful book full of as much nostalgia as is with classic ...
In season - artichokes
If you think about artichokes as a crop, you probably imagine rows and rows of them growing in fields in central California. After all, the nation’s annual artichoke festival is held about this time in Castroville, just north of California’s Monterey peninsula. Here in metro Atlanta, we have at least ...
51 healthy greek yogurt recipes for any meal
If you've been to a grocery store's dairy aisle lately, you've probably picked up on the fact that Greek yogurt is becoming pretty darn popular. At Greatist, we think this stardom is well earned: We consider the stuff a superfood thanks to its high protein and probiotic content. But frankly, we’re getting a little ...
Beer Town: Toasting American craft beer
In its eighth year, American Craft Beer Week (ACBW), May 13-19, has taken the tag line “Big Week, Small Breweries” to celebrate the continued growth of a movement that now includes more than 2,360 small and independent U.S. brewing companies — the highest total since the 1880s. ACBW is sponsored ...
More gluten-free options on restaurant menus
It’s getting easier to “go gluten-free” when dining out because more restaurants are offering dishes designed for customers with celiac disease or a gluten sensitivity. According to Mintel, a marketing research company, mentions of gluten-free options on restaurant menus increased by 275 percent between 2009 and 2012. Whether it’s a ...
In season: garlic
Mark Capps and Lynn Teddlie of Straight from the Backyard Farm in Loganville have 30,000 garlic plants in the ground. Thirty thousand. And they’ll be planting more. Much of that garlic will grow on to ripen fully and be sold at market as dried bulbs. But some of those plants ...
Cookbooks | New on the Scene
— "Miss Vickie’s Real Food Real Fast Pressure Cooker Cookbook" by Vickie Smith. 200 recipes from the creator of the pressure cooker website MissVickie.com. $22.99 — "Fresh/ Recipes for Enjoying Ingredients at Their Peak" from Better Homes and Gardens. 300 easy and creative recipes for getting the most out of ...
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